BAGEL BOYZ

Name: BAGEL BOYZ
Address: 5430 MILITARY TRL, JUPITER, FL, 33458, US
Rating: 37.9

5430 MILITARY TRL, JUPITER, FL 33458

License #6019455

☕ Café/Breakfast ℹ️

37.9 Grade F / 100

Failing Health Score

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Latest inspection

September 17, 2026 · 8 findings · 2 critical

Routine - Food

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Minor

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Quick take

BAGEL BOYZ in JUPITER currently holds an InspectFL Health Score of 37.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on September 17, 2026. Across those visits, inspectors documented 55 total violations — 18 critical, 11 major, 26 minor.

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Record snapshot

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The latest inspection on September 17, 2026 shows 8 observation rows: 2 critical, 0 major, and 6 minor.

Official recordInspection data quality

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Inspector notes

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BAGEL BOYZ has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observe raw steaks above cooked sausage in Reachin freezer not all products commercially packaged.. Operator removed sausage
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of ice machine. Operator removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food storage containers and wall behind mixer solid with food debris.
[36-17-5] Floor tiles missing and/or in disrepair. Observed at expo tiles in disrepair.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at hose bib by bagel oven
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at rear kitchen door .
[13-02-4] Employee with ineffective hair restraint while engaging in food preparation. Observed at cook line .
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Disposition: Warning Issued
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage shelves over back prep table have an accumulation of oil residue and dust.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Steaks thawing in pan by bagel oven, bacon thawing on top of floor mixer by hand wash sink. Operator moved to walk in cooler.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steaks and ground beef over fully cooked pork at reach in freezer by cook line. Educated operator on proper storage procedures.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line flip top cooler: jalapeño herb butter (55F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 45 minutes. Observed double panned in cooler. Operator removed extra pan.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Black mold like substance on cutting board by front line flip top cooler.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5+ food handling employees on during course of inspection. Food manager not present during course of inspection.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator serves raw smoked salmon. Operator printed and posted consumer advisory.
[41-17-4] Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled by triple sink. Advised operator to ensure all chemicals are labeled.

Disposition: Warning Issued
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage rack over prep table heavily soiled with dust and oil like residue.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef and raw chicken not in commercial packaging over French fries at tall reach in freezer. Educated operator on proper storage procedures.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw chicken over raw shaved beef at tall reach in freezer, both products not in commercial packaging.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time stamp: Asiago bagels, dairy creamers, raw shell eggs, pasteurized liquid whole eggs, pasteurized liquid egg whites. Per operator, all products out of temperature for approximately 3 hours. Time stamp placed for remaining 1 hour.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink by back door.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. commercially made sweet potato purée (70F - Cooling) at 9:25; cooling since 9:15 - 69F at 9:45 Observed at tall stainless reach in cooler by back door. At current rate of cooling product will not reach 41F within 4 hours. Operator placed in reach in freezer to quick chill.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Supernova sandwich contains smoked salmon no indicator for raw animal protein on menu board. Operator updated menu board.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For commercially made alcohol based sanitizer. Per operator, used to sanitize cutting boards. Advised operator to use quaternary sanitizer for food contact surfaces which is already used at triple sink for sanitizing utensils.