BAGEL SNACK

Name: BAGEL SNACK
Address: 1237 S POWERLINE RD, POMPANO BEACH, FL, 33062, US
Rating: 95.9

1237 S POWERLINE RD, POMPANO BEACH, FL 33062

License #1609624

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.9 Grade A / 100

Excellent Health Score

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Quick take

BAGEL SNACK in POMPANO BEACH currently holds an InspectFL Health Score of 95.9 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 10, 2025. Across those visits, inspectors documented 14 total violations — 2 critical, 3 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 8, 2025

The latest inspection on December 10, 2025 shows 3 observation rows: 2 critical, 0 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled with food debris under prep tables in kitchen.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. 1). In walk in cooler, raw chicken stored over roast beef. Manager rearranged for proper storage. 2). In low boy cooler , raw beef stored over blueberries. Manager rearranged for proper storage.
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In front display case, Pasta Salad (46F - Ambient Cooling) at 10:33 am, since 7:30 am to 46 F. Cut Tomatoes (54F - Ambient Cooling) at 10:33 am , since 7:30 am to 54 F at 11 am. Raw Salmon (55F - Ambient Cooling) at 10:33 am, since 7:30 am, to 55 F at 11 am. Proper cooling will not occur at this rate. Advised manager to move foods to freezer to cool. Foods were moved to freezer to quick chill.

Disposition: Warning Issued
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Wet wiping cloths stored under cutting boards. Manager removed.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean cutlery not inverted at expo station. Manager inverted.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Take away containers stored upright at front counter. Manager inverted.
[51-13-4] No Heimlich maneuver/choking sign posted. No choking poster. Provided poster to manager and displayed.
[08B-38-4] Food stored on floor. Buckets of pickles on floor in walk in. Advised manager to place on shelf.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No sign at handwashing sink near to cook line in kitchen.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for undercooked eggs and raw salmon. Provided poster to manager and displayed at establishment.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu does not identify foods being undercooked and raw. Hollandaise sauce, Nova salmon, and Lox.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In flip top , cubed ham (51F - Cooling)at 10:19 am , since 9:20 am to 61 F at 11:45 am. At this rate, proper cooling will not occur. Manager placed in freezer for quick chill.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic cup without handle stored in bucket of breading mix. Manager removed.
[02D-01-5] Working containers of food removed from original container not identified by common name. No label on bucket of pancake mix on prep table near dishwasher .Manager labeled.

Community reaction

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Community pulse