BAHAMA BREEZE

Name: BAHAMA BREEZE
Address: 11000 PINES BLVD, PEMBROKE PINES, FL, 33025, US
Rating: 68.4

11000 PINES BLVD, PEMBROKE PINES, FL 33025

License #1619685

🫔 Latin American ℹ️

68.4 Grade F / 100

Failing Health Score

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Latest inspection

February 5, 2026 · 3 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

BAHAMA BREEZE in PEMBROKE PINES currently holds an InspectFL Health Score of 68.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 12 times from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 62 total violations — 15 critical, 12 major, 35 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 10, 2025

The latest inspection on February 5, 2026 shows 3 observation rows: 1 critical, 1 major, and 1 minor.

Official recordInspection data quality

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Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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BAHAMA BREEZE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[36-22-4] Floor area(s) covered with standing water.
[22-57-6] Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Culinary Manager set up 3 compartment sink unable with quat sanitizer at 200ppm to wash, rinse and sanitize.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle containing quat sanitizer at bar not labeled Employee labeled spray bottle

Disposition: Warning Issued
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Head phone and car keys among saucers -front counter- outer bar area.
[36-22-4] Floor area(s) covered with standing water. Cook line below ice cream cooler. Employees sweeped water.
[36-73-4] Floor soiled/has accumulation of debris. -expo station -two stairs from expo station to main bar area. -coffee and soda station in front of main bar.
[36-24-5] Hole in or other damage to wall. Broken tile, -right side entrance entrance of walk in cooler. - Broken base board under ice cream station equipment -broken tile - left side of toilet in last toilet inside women restrooms -two missing tiles inside handicap bathroom
[33-16-4] Open dumpster lid. Garbage area enclosed room, outside ok kitchen area. Employee closed lid.
[25-05-4] Single-service articles improperly stored. Bar area, to go container, employee inverted.
[29-11-4] Water leaking from pipe and/or faucet/handle. Leaking pipe under hand wash sink, dishwasher room.
[35A-05-4] Roach activity present as evidenced by live roaches found. One roach crawling under ice cream cooler, end of cook line.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. 3 cooling drawers in cook line-; mix shredded cheese (67F - Cold Holding); sliced yellow cheese (52F - Cold Holding); pepper jack (47F - Cold Holding); sliced American cheese (46F - Cold Holding), per employee food on unit less than 4 hours, advised operator to add ice for a quick chill and to move all time temperature control food items to a working cold holding unit, until technician verified proper cold holding temperatures.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose connected in enclosed garbage area room.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ expiration date 7/9/24
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Hot water temperature measuring thermometer not working. Not thermo labels available on site.

Disposition: Emergency order recommended
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substances buildup inside ice machine at rear cookline.
[14-10-4] Equipment or utensils not designed or constructed in a durable manner. -Observed soda nozzle lid in bar chipped.
[36-22-4] Floor area(s) covered with standing water. -Observed floor at front line cook area covered with standing water.
[36-01-4] Floor not cleaned when the least amount of food is exposed. -Observed heavy grease buildup underneath cooking equipment at front cookline areas.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed sanitizer bucket stored on food preparation table next to sandwich buns. Operator relocate bucket.
[25-05-4] Single-service articles improperly stored. -Observed cases with takeout containers stored on dry storage floor.
[08B-12-5] Stored food not covered. -Observed an uncovered container with pumpkin seeds in dry storage area.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. -Observed chicken thawing in standing water at prep sink. Operator placed chicken under running water.
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed approximately 10 live flying insects landing on clean food containers and utensils in dishwashing area.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. -Observed 6 rodent droppings on ice machine ledges, ice machine located next to rear cookline. -Observed 3 rodent droppings in dishwashing area parallel to hand wash sink. -Observed 6 droppings in dishwashing area underneath dishwashing machine. -Observed 7 rodent droppings in food preparation area between walk in cooler and ice machine. No door or barrier separate prep area from cookline. -Observed 9 rodent droppings underneath cooking equipment at front line cook station. Door separate front cookline from rear cookline. -Observed 7 rodent droppings underneath 3 compartment sink in bar area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed steak (46F - Cold Holding); chicken (45F - Cold Holding); burger patty (45F - Cold Holding). Per operator, all items transfer to reach in cooler drawers 1 hour prior to the inspection. Operator placed ice packs on items for quick chill. Food not cooked or portion today
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees training certification expired on 3/7/2023.