🪰1,174,669 violations tracked across 67 Florida counties

BAHIA BOWLS LAKE WORTH

6201 S JOG RD UNIT 105, LAKE WORTH, FL 33467

License #6022684

97.3 Grade A / 100

Excellent Health Score

How is this score calculated? →
Latest inspection
April 13, 2026 · 4 findings · 0 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
1
Callback visits
0
Latest clean pass
March 24, 2025

The latest inspection on April 13, 2026 shows 4 observation rows: no critical rows, 2 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
50%
Inspector notes
4
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

BAHIA BOWLS LAKE WORTH has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at front line utensils stored in standing water at 104F . Operator added more hot water.
  • [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust that has pitted the surface.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at front line soiled with food debris.
  • [05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed probe thermometer 40F when calibrating thermometer and inspector thermometer 32F. Operator calibrated another thermometer.
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