🪰526,489 violations tracked across 67 Florida counties

BAIRES GRILL

1010 S MIAMI AVE, MIAMI, FL 33130

License #2330068

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
64.2 Grade F / 100

Failing Health Score

How is this score calculated? →
Quick take

BAIRES GRILL in MIAMI currently holds an InspectFL Health Score of 64.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 39 total violations — 5 critical, 8 major, 26 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 10, 2026 shows 13 observation rows: 1 critical, 5 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
39
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [05-08-4] No probe thermometer provided to measure temperature of food products.
  • [10-20-4] In-use tongs stored on equipment door handle between uses.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Most kitchen employees.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable.
  • [21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all kitchen shelves with accumulation of food, debris, kitchen area.
  • [08B-38-4] Food stored on floor. Observed boxes of liquid frying oil on kitchen floor.
  • [21-10-4] Soiled dry wiping cloth in use.
  • [23-01-4] Vending machine exterior soiled.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of food debris throughout kitchen can opener.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Most sauces inside walk-in cooler prepared over 24 hours.
  • [05-10-4] Probe thermometer not used to ensure proper food temperatures.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

BAIRES GRILL has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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