BAIRES GRILL

Name: BAIRES GRILL
Address: 1010 S MIAMI AVE, MIAMI, FL, 33130, US

1010 S MIAMI AVE, MIAMI, FL 33130

License #2330068

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 27/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

43 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Most kitchen employees.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of food debris throughout kitchen can opener.
[08B-38-4] Food stored on floor. Observed boxes of liquid frying oil on kitchen floor.
[21-10-4] Soiled dry wiping cloth in use.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[23-01-4] Vending machine exterior soiled.
[10-20-4] In-use tongs stored on equipment door handle between uses.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Most kitchen employees.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of food debris throughout kitchen can opener.
[08B-38-4] Food stored on floor. Observed boxes of liquid frying oil on kitchen floor.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[23-01-4] Vending machine exterior soiled.
[10-20-4] In-use tongs stored on equipment door handle between uses.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Most sauces inside walk-in cooler prepared over 24 hours.
[05-10-4] Probe thermometer not used to ensure proper food temperatures.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all kitchen shelves with accumulation of food, debris, kitchen area.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Most sauces inside walk-in cooler prepared over 24 hours.
[21-10-4] Soiled dry wiping cloth in use.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[23-01-4] Vending machine exterior soiled.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[05-10-4] Probe thermometer not used to ensure proper food temperatures.
[21-10-4] Soiled dry wiping cloth in use.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Most sauces inside walk-in cooler prepared over 24 hours.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[10-20-4] In-use tongs stored on equipment door handle between uses.
[08B-38-4] Food stored on floor. Observed boxes of liquid frying oil on kitchen floor.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of food debris throughout kitchen can opener.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all kitchen shelves with accumulation of food, debris, kitchen area.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Most kitchen employees.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at RIC next to Royal oven boiled eggs (45F - Cold Holding); cheese (44F - Cold Holding). As per manager, less than 4 hours. Products were moved to another unit for rapid cooling.
[08B-38-4] Food stored on floor. Observed boxes of frying oil on floor under Royal oven, plastic water bottles on floor at second dry storage area.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed gizzards being thawed at room temperature. Coached staff on correct procedure.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards at WIC and gaskets.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at RIC at salad station.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face and not washed hands and chance gloves. Coached manager on correct procedure.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled at salad station.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed metal containers at ware washing shelves.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed bottle of wine inside ice bin used for customers at bar area. Ice was discarded.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed HWS at ware washing area blocked bi plastic bin. Bin was removed. **Corrected On-Site**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at RIF at dry storage area and chest freezers near Royal oven.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed at salad station.
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff not knowing how to calibrate a thermometer using the cold method. Coached staff.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed RIC next to Royal oven with an internal temperature of 52F. TCS products were removed from unit.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at door near bathrooms.
[25-05-4] Single-service articles improperly stored. Observed plastic to go containers boxes on floor at dry storage area.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at door near bathrooms.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed bottle of wine inside ice bin used for customers at bar area. Ice was discarded.
[14-11-5] Equipment in poor repair. Observed RIC gaskets in disrepair across cook line.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not stored inverted at second dry storage area.
[08B-38-4] Food stored on floor. Observed boxes of frying oil on floor under Royal oven, plastic water bottles on floor at second dry storage area.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face and not washed hands and chance gloves. Coached manager on correct procedure.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at RIF at dry storage area and chest freezers near Royal oven.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed HWS at ware washing area blocked bi plastic bin. Bin was removed. **Corrected On-Site**
[29-03-4] Water draining onto floor surface. Observed water draining on floor under 3CS.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed metal containers at ware washing shelves.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at RIC at salad station.
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Observed drain under 3CS slowly draining.
[25-05-4] Single-service articles improperly stored. Observed plastic to go containers boxes on floor at dry storage area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at RIC next to Royal oven boiled eggs (45F - Cold Holding); cheese (44F - Cold Holding). As per manager, less than 4 hours. Products were moved to another unit for rapid cooling.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed at salad station.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed gizzards being thawed at room temperature. Coached staff on correct procedure.
[29-03-4] Water draining onto floor surface. Observed water draining on floor under 3CS.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards at WIC and gaskets.
[29-42-4] Vacuum breaker missing at mop sink splitter added to mop sink faucet.
[29-03-4] Water draining onto floor surface. Observed water draining on floor under 3CS.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed at salad station.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not stored inverted at second dry storage area.
[12B-14-4] Observed bottle of wine inside ice used for customers consumption at bar area. Ice was discarded.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing watch. Watch was removed. **Corrected On-Site**
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing watch. Watch was removed. **Corrected On-Site**
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing watch. Watch was removed. **Corrected On-Site**
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed RIC next to Royal oven with an internal temperature of 52F. TCS products were removed from unit.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed gizzards being thawed at room temperature. Coached staff on correct procedure.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at RIF at dry storage area and chest freezers near Royal oven.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed metal containers at ware washing shelves.
[12B-14-4] Observed bottle of wine inside ice used for customers consumption at bar area. Ice was discarded.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at door near bathrooms.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed HWS at ware washing area blocked bi plastic bin. Bin was removed. **Corrected On-Site**
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at RIC at salad station.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed RIC next to Royal oven with an internal temperature of 52F. TCS products were removed from unit.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled at salad station.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled at salad station.
[08B-38-4] Food stored on floor. Observed boxes of frying oil on floor under Royal oven, plastic water bottles on floor at second dry storage area.
[14-11-5] Equipment in poor repair. Observed RIC gaskets in disrepair across cook line.
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff not knowing how to calibrate a thermometer using the cold method. Coached staff.
[25-05-4] Single-service articles improperly stored. Observed plastic to go containers boxes on floor at dry storage area.
[29-42-4] Vacuum breaker missing at mop sink splitter added to mop sink faucet.
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Observed drain under 3CS slowly draining.
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff not knowing how to calibrate a thermometer using the cold method. Coached staff.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards at WIC and gaskets.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed bottle of wine inside ice bin used for customers at bar area. Ice was discarded.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at RIC next to Royal oven boiled eggs (45F - Cold Holding); cheese (44F - Cold Holding). As per manager, less than 4 hours. Products were moved to another unit for rapid cooling.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face and not washed hands and chance gloves. Coached manager on correct procedure.