BAKU ASIAN FUSION BAR BY SHOIS

Name: BAKU ASIAN FUSION BAR BY SHOIS
Address: 1450 NW 87 AVE STE 108, DORAL, FL, 33172, US
Rating: 27.3

1450 NW 87 AVE STE 108, DORAL, FL 33172

License #2331663

🍺 Bar/Pub ℹ️

27.3 Grade F / 100

Failing Health Score

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Latest inspection

June 19, 2026 · 11 findings · 1 critical

Routine - Food

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Quick take

BAKU ASIAN FUSION BAR BY SHOIS in DORAL currently holds an InspectFL Health Score of 27.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 11 times from Florida DBPR, with the most recent inspection on June 19, 2026. Across those visits, inspectors documented 104 total violations — 20 critical, 32 major, 52 minor.

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Record snapshot

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The latest inspection on June 19, 2026 shows 11 observation rows: 1 critical, 1 major, and 9 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

104

Coverage note

Inspector notes linked where available

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BAKU ASIAN FUSION BAR BY SHOIS has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in ice machine.
[14-05-4] Cardboard used to line food-contact shelves. Observed on dry food rack next to walk in.
[08B-38-4] Food stored on floor. Observed oil and soy on floor outside of walk in.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
[51-18-6] No copy of latest inspection report available. Observed no copy printed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in across dish machine.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed at bar area.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed in sink.
[29-45-4] Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.

Disposition: Warning Issued
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled/dusted at kitchen preparation area.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots stored not inverted at rack over mop sink area. Observed serving plates stored not inverted at each at center isle kitchen area.
[36-63-4] Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed grease accumulated on filters and hood walls.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk-in cooler gasket. Observed soiled/dusted fan covers at walk in cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall above 3 compartment sink and behind wok station.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dis machine at 0ppm.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cooked chicken at walk in cooler.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef (as per label since Monday) (47 F - Cold Holding); breaded cooked chicken (as per label since Monday) (48F - Cold Holding) at walk in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (as per label since Monday) (47 F - Cold Holding); breaded cooked chicken (as per label since Monday) (48F - Cold Holding) at walk in cooler.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in handwashing sink next to dishwasher machine. Staff removed bucket.
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed PH test kit to test chlorine sanitizer solution at 3 compartment sink and dishwasher.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels available at handwashing sink next to coffee station. Manager provided a new roll.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee Grabriela and not proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sushi rice on time and not written procedures in place.

Disposition: Warning Issued
[16-21-4] Accumulation of debris on exterior of warewashing machine located at kitchen area.
[14-01-5] Bowl or other container with no handle used to dispense food located in storage containers of flour, sugar and rice by walk in cooler entrance.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner located above kitchen prep area.
[50-09-4] Current Hotel and Restaurant license not displayed or provided at time of inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen hood filters soiled with grease. Observed soiled fan covers inside walk in cooler.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 0PPM.
[03G-04-5] At time of inspection observed raw salmon vacuumed sealed in reduced oxygen packaging, no longer frozen, unable to determine if 10k bags were used, located inside walk in cooler.
[01B-03-5] Stop Sale issued due to adulteration of food product. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Observed (4qty) raw salmon vacuumed sealed in reduced oxygen packaging, unable to determine if 10k bags were used, located inside walk in cooler.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed various menu items served raw not marked with an asterisk or symbol regarding the consumer advisory.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no available test strip for chlorine sanitizer.
[31B-03-4] No soap provided at handwash sink located at dishwashing machine in kitchen.

Disposition: Warning Issued
[16-21-4] Accumulation of debris on exterior of warewashing machine located at kitchen area.
[14-01-5] Bowl or other container with no handle used to dispense food located in storage containers of flour, sugar and rice by walk in cooler entrance.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner located above kitchen prep area.
[24-14-4] Clean utensils stored between equipment and wall. Observed knives stored between prep cooler at kitchen.
[50-09-4] Current Hotel and Restaurant license not displayed or provided at time of inspection.
[10-14-5] Ice bucket/shovel stored on floor between uses located at bar area.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees located at back storage area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen hood filters soiled with grease. Observed soiled fan covers inside walk in cooler.
[03G-53-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed raw beef vacuumed sealed without the production time and date located inside walk in cooler.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall by kitchen stoves with heavy residues of grease.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed white rice (46F - Cooling) inside walk in cooler cooked from previous night and stored inside walk in cooler more than four hours. Ambient temperature displayed on front of cooler at 51F.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 0PPM.
[03G-04-5] Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed raw salmon vacuumed sealed in reduced oxygen packaging, unable to determine if 10k bags were used, located inside walk in cooler.
[01D-01-5] Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed not parasite destruction letter for raw salmon and corvina served raw.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed several containers (tomato sauce dated 03/02/24 and oyster sauce dated 04/06/2024) stored inside walk in cooler. Kitchen staff removed and discarded containers.
[01B-03-5] Stop Sale issued due to adulteration of food product. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed raw salmon vacuumed sealed in reduced oxygen packaging, unable to determine if 10k bags were used, located inside walk in cooler.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white rice (46F - Cooling) inside walk in cooler cooked from previous night and stored inside walk in cooler more than four hours. Ambient temperature displayed on front of cooler at 51F. Observed raw salmon (60F - Cold Holding); seaweed (61F - Cold Holding); tuna tartar (61F - Cold Holding) located inside reach in cooler at sushi station stored overnight more than four hours. Ambient temperature of cooler at 62F.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (60F - Cold Holding); seaweed (61F - Cold Holding); tuna tartar (61F - Cold Holding) located inside reach in cooler at sushi station stored overnight more than four hours. Ambient temperature of cooler at 62F.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed HWS at dishwashing machine and bar use to stored various kitchen equipments.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed various menu items served raw not marked with an asterisk or symbol regarding the consumer advisory.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no available test strip for chlorine sanitizer.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided to operator.
[31B-03-4] No soap provided at handwash sink located at dishwashing machine in kitchen.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted on the menu regarding raw food items served.
[41-17-4] Spray bottle containing toxic substance not labeled located at bar and kitchen area.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Observed cup stored inside tempura container on shelf by Walk in cooler. Operator removed cup.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint at front counter. Operator provided a hair restraint to employee.
[08B-38-4] Food stored on floor. Observed soy sauce plastic containers stored on kitchen floor. Operator removed them from floor.
[10-14-5] Ice bucket/shovel stored on floor between uses. Observed stored on floor at front counter. Operator removed it from floor.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters. Also, observed soiled Walk in cooler fan covers.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside Walk in cooler.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed containers stored inside hand wash sink inside kitchen. Operator removed them.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Sushi rolls, Tuna tartare, and corvina ceviche not identified as raw items on Menu.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
[31B-03-4] No soap provided at handwash sink. Observed at front counter. Operator provided it.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice not date marked inside Walk in cooler. As per Operator rice was cooked last Sunday October 1st, 2023. Operator date marked Rice container.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spry bottle with sanitizer not labeled at front counter. Operator labeled it.