🪰1,203,697 violations tracked across 67 Florida counties

BAL HARBOUR 101 REST

10155 COLLINS AVE, MIAMI BEACH, FL 331541655

License #2315960

58 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
June 4, 2026 · 14 findings · 1 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
7
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on June 4, 2026 shows 14 observation rows: 1 critical, 3 major, and 10 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
64
Coverage note
Inspector notes linked where available

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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

BAL HARBOUR 101 REST has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [36-36-4] Ceiling tile missing. Observed ceiling tile missing in dry storage area.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile above 3 compartment sink showing water damage.
  • [32-12-6] Covered waste receptacle not provided in womens bathroom. Observed employee restroom missing covered waste receptacle.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed red cutting board on shelf beside 3 compartment sink with deep cuts.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of ice cream chest freezer and in walk in cooler.
  • [21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under yellow cutting board on cook line.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
  • [51-18-6] No copy of latest inspection report available.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Observed fan guard in walk in cooler soiled with dust debris.
  • [16-46-4] Old labels stuck to food containers after cleaning. Observed old label stuck to clean container on shelf near 3 compartment sink.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked rice inside of reach in cooler at cook line. Chef placed items in correct storage order.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels inside of employee restroom.
  • [53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handlers certificates are expired for the following employees: Pedro Lozano, Eloisa Maria De Bem, and Marcello Bernardes.
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