🪰1,174,669 violations tracked across 67 Florida counties

BAMBOO WOK

12040 S JOG RD #9, BOYNTON BEACH, FL 33437

License #6019518

🥡 Chinese ℹ️
84.3 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
December 12, 2025 · 11 findings · 3 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
5
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on December 12, 2025 shows 11 observation rows: 3 critical, 1 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
25
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

BAMBOO WOK has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [14-01-5] Bowl or other container with no handle used to dispense food. Observed a can with no handle used to dispense rice in rice container at dry storage area. Operator removed.
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris and soil residue on door handles of reach in freezer behind cookline.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee water bottle on prep table. Operator removed.
  • [14-69-4] Ice buildup in reach-in freezer at end of restaurant.
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between table and cooler at cook line.
  • [08B-12-5] Stored food not covered. Observed krab ragoon not covered in walk in freezer. Operator covered.
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler; shelves with rust that has pitted the surface.
  • [12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washed hands together for less than 15 seconds. Discussed with operator. Employee washed hands for the appropriate time interval.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork in walk in freezer. Operator stored raw chicken properly.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler at cookline flip top cooler #1 ; pork wontons (43-49F). Per operator food not prepared or portioned today. Per operator food held in unit less than four hours. Observed food stored past the fill line. Discussed with operator about the fill line in containers. Operator took food out of temperature and placed below reach in cooler to quick chill.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Observed stool stored in front of handwashing sink. Operator removed.
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