BAMBOO WOK

Name: BAMBOO WOK
Address: 12040 S JOG RD #9, BOYNTON BEACH, FL, 33437, US
Rating: 88.6

12040 S JOG RD #9, BOYNTON BEACH, FL 33437

License #6019518

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BAMBOO WOK in BOYNTON BEACH currently holds an InspectFL Health Score of 88.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 12, 2025. Across those visits, inspectors documented 13 total violations — 2 critical, 2 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 12, 2025 included 2 critical violations, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler at cookline flip top cooler #1 ; pork wontons (43-49F). Per operator food not prepared or portioned today. Per operator food held in unit less than four hours. Observed food stored past the fill line. Discussed with operator about the fill line in containers. Operator took food out of temperature and placed below reach in cooler to quick chill.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between table and cooler at cook line.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a can with no handle used to dispense rice in rice container at dry storage area. Operator removed.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris and soil residue on door handles of reach in freezer behind cookline.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed stool stored in front of handwashing sink. Operator removed.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee water bottle on prep table. Operator removed.
[14-69-4] Ice buildup in reach-in freezer at end of restaurant.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler; shelves with rust that has pitted the surface.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork in walk in freezer. Operator stored raw chicken properly.

Community reaction

What do locals think?

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Community pulse