KINGDOM BUFFET

Name: KINGDOM BUFFET
Address: 240 N CONGRESS AVE, BOYNTON BEACH, FL, 33426, US
Rating: 83.7

240 N CONGRESS AVE, BOYNTON BEACH, FL 33426

License #6013491

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

KINGDOM BUFFET in BOYNTON BEACH currently holds an InspectFL Health Score of 83.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 20 total violations — 9 critical, 2 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 18, 2026 shows 8 observation rows: 5 critical, 0 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Chicken and pork thawing at ambient temperature in kitchen. Operator placed products in cooler.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose fitting with hose attached at two compartment sink in dish machine area.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw chicken over raw salmon, both products not in commercial packaging at walk in freezer. Operator stored products properly.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. on shelf by wok station: tempura chicken (122F - hot holding) Per operator, out of temperature for approximately 20 minutes. Advised operator to use time control. Advised operator to place time mark for remaining 3 hours 40 minutes.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw salmon over wasabi at reach in cooler in prep kitchen area, raw ground pork not in commercial packaging over fully cooked krab sticks at walk in freezer. Operator stored all products properly.
[08B-38-4] Food stored on floor. Brewed iced tea, duck sauce stored on floor in kitchen.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall 2 door cooler by wok station: cooked vegetable egg roll (45F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator moved product to walk in cooler.
[08B-12-5] Stored food not covered. Rice stored uncovered in dry storage area.

Community reaction

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Community pulse