FU WING CHINESE RESTAURANT
4784 N CONGRESS AVE, BOYNTON BEACH, FL 33426
License #6010879
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
FU WING CHINESE RESTAURANT in BOYNTON BEACH currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 2, 2026. Across those visits, inspectors documented 5 total violations — 3 critical, 1 major, 1 minor.
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What stands out in this inspection history
The latest inspection on September 2, 2026 shows 5 observation rows: 3 critical, 1 major, and 1 minor.
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What do locals think?
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Would you eat here?
FU WING CHINESE RESTAURANT looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef, raw ground pork over whole muscle raw beef at walk in freezer. All products not in commercial packaging. Operator stored products properly.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fryer basket: chicken wings (123-128F - Hot Holding); hydrated rice noodles (84F - Hot Holding) Products observed at ambient temperature in kitchen. Per operator, products out of temperature for approximately 30 minutes. Advised operator to use time control. Advised operator to place time stamp for remaining 3.5 hours. Time control procedure emailed to operator.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell egg whites over sauce at flip top cooler on cook line. Operator stored products properly.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink blocked by serving tray being stored on top of sink.
- [08B-12-5] Stored food not covered. Rice and msg not covered in dry storage areas.
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