BAMBOO WOK

Name: BAMBOO WOK
Address: 2525 MILITARY TRAIL STE 102, JUPITER, FL, 33458, US
Rating: 65.1

2525 MILITARY TRAIL STE 102, JUPITER, FL 33458

License #6020666

🥡 Chinese ℹ️

65.1 Grade F / 100

Failing Health Score

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Latest inspection

February 3, 2026 · 10 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BAMBOO WOK in JUPITER currently holds an InspectFL Health Score of 65.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on February 3, 2026. Across those visits, inspectors documented 52 total violations — 9 critical, 15 major, 28 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on February 3, 2026 shows 10 observation rows: no critical rows, 3 major, and 7 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

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Community pulse

Would you eat here?

BAMBOO WOK has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense sugar and flour in dry storage area. Operator removed scoops.
[14-69-4] Ice buildup in upright reach-in freezer on the right in kitchen. Operator stated new freezer ordered.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The rim of chest freezer. Gaskets soiled with mold like substance, dirt and food debris. Right upright freezer in kitchen. Table fan across freezer.
[12B-13-4] Opened employee coffee container in a cold holding unit with food to be served to customers in walk in cooler. Operator removed.
[14-20-4] Ripped/worn and soiled tin foil used as shelf cover across cook line.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Scallops in standing water in triple sink. Operator moved in walk in cooler.
[02D-01-5] Working containers of corn starch removed from original container not identified by common name in dry storage area. Operator labeled.
[22-02-4] Food-contact surface soiled with encrusted food debris, container inside rice cooker.
[31A-09-4] Handwash sink not accessible for employee use at all times. Obstructed by a chair at front counter. Operator removed chair.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried chicken, cooked yesterday morning with no date marked in walk in cooler. Operator date marked.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Food container tin cans used as scoop in bins of rice. Operator removed tin cans.
[14-09-4] Cutting board has cut marks and is no longer cleanable. At flip top cooler cutting board.
[08B-38-4] Food stored on floor. Cooking oil stored on floor by cook line.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Excessive ice build up at tall reach in freezer next to dry storage shelf.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top Cooler doors soiled with food and oil residue.
[14-20-4] Ripped/worn tin foil used as shelf cover. At shelf over cook line.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have a heavy accumulation of rust.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef not in commercial packaging over fully cooked vegetable egg rolls and pork dumplings at tall reach in freezer. Raw fish over 2 liter soda bottles of soda at walk in cooler. Operator stored products properly.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef. Both products not in commercial packaging at large chest freezer. Operator stored products properly.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Black mold like substance at flip top cooler cutting board.
[31A-11-4] Handwash sink used for purposes other than handwashing. Food processor stored in hand wash sink by chest freezer.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by register and employee restroom.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, shrimp and noodles made 10/26 not date marked at walk in cooler. Advised operator to date mark products.
[41-17-4] Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled by triple sink. Operator labeled properly.