🪰1,188,817 violations tracked across 67 Florida counties

BAN THAI & SUSHI INC

2519 MCMULLEN BOOTH RD #506, CLEARWATER, FL 33761

License #6214028

🍱 Japanese/Sushi ℹ️
82 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 19, 2026 · 9 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 19, 2026 shows 9 observation rows: 4 critical, 1 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
9
Coverage note
Inspector notes linked where available

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BAN THAI & SUSHI INC has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Raw tuna thawed without being removed from ROP Packaging, See Stop Sale.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over rice noodles, Raw beef. Raw chicken was relocated to gain compliance
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Several food containers containing food removed from its original container not labeled with common name.
  • [14-86-1] Non-food grade paper/paper towel used as liner for food container. Paper towels lining containers of vegetables. Discussed the need to use materials that are approved for food contact such as coffee filters.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Raw tuna not removed from ROP packaging before thawed. Discussed the reason why fish needs to be removed from ROP packaging before thawed. See Stop Sale
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on ready to eat foods. Operator was able to determine the preparation dates and will date marked appropriately.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on tables. Not in sanitizer solution between uses.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (80 F - held on counter, second temp 77F cooling); bean sprouts (65F - held on counter,second temp 65F cooling); tomato sauce (72F - held on counter, second temperature 69F cooling); rice (75F - held on counter,second temperature 73F cooling); cooked chicken (50F - held on counter, second temperature 49F cooling); rice noodles (72F - held on counter, second temperature 71F cooling); cooked chicken (47F - held on counter, second temperature 45F cooling); boiled eggs (50F - held on counter, second temperature 48F cooling.) All food was removed from the cooler and placed on the counter at 11:00am prior to opening. The cooler that the food was removed from is holding food at proper temperature.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table near cook line. Discussed the need to separate personal items from food and clean equipment used in the restaurant.
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