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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BANGKOK RESTAURANT in SARASOTA currently holds an InspectFL Health Score of 73.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on June 22, 2026. Across those visits, inspectors documented 35 total violations — 10 critical, 8 major, 17 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on June 22, 2026 shows 7 observation rows: 1 critical, 2 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
BANGKOK RESTAURANT has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [23-24-4] Buildup of food debris/soil residue on the walk in freezer door handle.
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles used for uncooked rice not stored above the food. The operator properly stored the scoop handles.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use rice scoops stored in 82F standing water on the server expo line. The operator properly stored the rice scoops.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on the food preparation surface of the reach in cooler at the entrance to the cook line. The operator properly stored the wet cloths.
- [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the chlorine wiping cloth solution exceeded 200ppm. The operator diluted the solution to 100ppm.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed an employee fill a sanitizer bucket with water from the hand sink in the kitchen. Educated the employee the hand sink is for handwashing only.
- [16-43-4] Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturers instructions or employee unaware of proper use. Observed the chlorine test kit expired 2/2025.
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