BATCH NEW SOUTHERN KITCHEN & TAP: DELRAY BEACH

Name: BATCH NEW SOUTHERN KITCHEN & TAP: DELRAY BEACH
Address: 14813 LYONS RD # 100, DELRAY BEACH, FL, 33446, US

14813 LYONS RD # 100, DELRAY BEACH, FL 33446

License #6021167

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 88.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Administrative complaint recommended
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer at bar area.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Observed avocados not washed before preparation.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at middle flip top cooler flip top cooler #2 ; chicken wings 43-49F . Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator added ice to product. Observed at flip top cooler at end of cook line across from waffle station flip top cooler #3 ; boiled egg (43-52F);. Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed product stored past the filll line. Operator removed foods out of temperature and placed below to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at cook line.

Administrative complaint recommended
[41-17-4] Spray bottle containing toxic substance not labeled at bar area. Operator labeled detergent. **Corrected On-Site** **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a front of ice machine soiled with food debris. **Warning**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler brisket not date marked. Operated labeled 08/25/25 **Corrected On-Site** **Warning**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in back of kitchen. Operator provided paper towels. **Corrected On-Site** **Warning**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Flip top cooler #1 ; soup (50F). Per operator food not prepared or portioned today. Food held in unit overnight. See stop sale. Observed at flip top cooler #3 ; hummus (47F); boiled eggs (51F). Per operator food not prepared or portioned today. Food held in unit overnight. See stop sale. **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Flip top cooler #1 ; soup (50F). Per operator food not prepared or portioned today. Food held in unit overnight. See stop sale. Observed at flip top cooler #3 ; hummus (47F); boiled eggs (51F). Per operator food not prepared or portioned today. Food held in unit overnight. See stop sale. **Repeat Violation** **Admin Complaint**
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided poster to operator. **Corrective Action Taken** **Warning**