BATCH NEW SOUTHERN KITCHEN & TAP: DELRAY BEACH

Name: BATCH NEW SOUTHERN KITCHEN & TAP: DELRAY BEACH
Address: 14813 LYONS RD # 100, DELRAY BEACH, FL, 33446, US
Rating: 82

14813 LYONS RD # 100, DELRAY BEACH, FL 33446

License #6021167

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82 Grade C / 100

Mixed Health Record

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Latest inspection

July 10, 2026 · 10 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BATCH NEW SOUTHERN KITCHEN & TAP: DELRAY BEACH in DELRAY BEACH currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 10, 2026. Across those visits, DBPR recorded 10 total findings; InspectFL has detailed violation rows for 9 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 10, 2026 shows 9 observation rows: 4 critical, 2 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade , slicer blade and exterior slicer . Employee removed removed to clean .
[24-14-4] Clean utensils Knife stored between equipment at reach in cooler at kitchen . Employee removed.
[02D-01-5] Working containers of food removed from original container not identified by common name...pecan whisky spray bottle . Employee removed labeled.
[08B-38-4] Food stored on floor....flour at prep station.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw ham burger above raw sea food at walk in cooler . Raw steak above raw shrimp in reach in drawer at kitchen. Manager properly stored.
[41-17-4] Spray bottle containing toxic substance not labeled....multiple sanitizer spray bottles . Employee removed labeled.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....arugula 67F, chopped kale 61F in top of another food in flip top reach in cooler . Food not prepped or portioned today , food being held less than 4 hours . Manager removed food to bottom cooler .
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.... Food stored in ice used for drinks. ...liquor bottle stored in drink ice at bar
[08B-56-4] Food stored in ice used for drinks. ...liquor bottle stored in drink ice at bar . See stop sale. Employee burned ice .

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Community reaction

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