🪰1,203,697 violations tracked across 67 Florida counties

DOUBLE KNOT

22 W ATLANTIC AVE, #150, DELRAY BEACH, FL 33444

License #6023340

74 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 25, 2026 · 11 findings · 5 critical
Routine - Food
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Critical
Highest-priority rows.
Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 25, 2026 shows 11 observation rows: 5 critical, 5 major, and 1 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

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DOUBLE KNOT has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. .... Scallion butter was prepped 8/07/ 26 See stop sale. Chef discarded
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 56F at cook line , food not prepped or portioned today , food being held less than 4 hours . Chef discarded
  • [02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service...provided on wall
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food...raw scallops, raw fish above cooked fish, butter in reach in cooler at kitchen . Chef properly stored
  • [22-57-6] Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired...set up triple sink to sanitize utensils
  • [16-62-1] Not provided any kind of measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • [24-06-4] Clean utensils or equipment stored in dirty drawer or rack....ice scoop stored directly top of ice machine. Chef removed .
  • [01C-05-4] Clam, mussel and oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • [01C-03-4] Clam, mussel and oyster tags not marked with last date served.
  • [01C-10-4] Oysters tag removed from original container prior to container being emptied at walk in cooler . Chef put it back .
  • [14-15-4] Nonfood-grade containers used for food storage - direct contact with food...commercially processed real scallops shells several as a regular utensils.
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