BOSTON'S

Name: BOSTON'S
Address: 40 S OCEAN BLVD, DELRAY BEACH, FL, 33483, US
Rating: 87.8

40 S OCEAN BLVD, DELRAY BEACH, FL 33483

License #6000382

87.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BOSTON'S in DELRAY BEACH currently holds an InspectFL Health Score of 87.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 18, 2025. Across those visits, inspectors documented 12 total violations — 3 critical, 7 major, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 18, 2025 included 2 critical violations, 5 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked...marinara sauce was thawed from yesterday without date marked. Chef date marked.
[31A-11-4] Handwash sink used for purposes other than handwashing....stored a strainer in handwashing sink at bar . Employee removed strainer.
[41-17-4] Spray bottle containing toxic substance not labeled...pink liquid spray bottle at bar . Employee labeled Soap with water .
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade , employee cleaned
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cut tomatoes with cut lettuce 59F in ice bath at expo line , cheddar cheese 60 , Swiss cheese 61F, American cheese 60F in middle flip top reach in cooler at kitchen, raw shrimp 53F, raw fish 45F in cold well by the fryer at kitchen, food not prepped or portion today, food being held less than 4 hours . Chef time marked expo line , removed cheese to walk in cooler , cover food with ice in cold well
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands...server handled soiled dishes and then prepped drinks , handle cleaned drink glass without washed hands . Employee washed hands after discussion.
[14-01-5] container with no handle used to dispense food in bread crumbs at kitchen . Employee discarded container.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse