BIRD NEST TREE RESTAURANT

Name: BIRD NEST TREE RESTAURANT
Address: 14545 S MILITARY TRL, DELRAY BEACH, FL, 33484, US
Rating: 87.3

14545 S MILITARY TRL, DELRAY BEACH, FL 33484

License #6005797

87.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BIRD NEST TREE RESTAURANT in DELRAY BEACH currently holds an InspectFL Health Score of 87.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 14 total violations — 5 critical, 3 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 23, 2026 shows 9 observation rows: 3 critical, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler #1 ; raw shrimp (48F);, per operator food not prepared or portioned today. Food held in unit less than four hours. Operator added ice to product.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in kitchen at entrance of kitchen. Operator provided paper towels.
[12A-20-4] Employee washed hands with no soap. Observed employee washed hands with no soap in triple sink. Advised employee to wash hands with soap and in approved handwashing sink.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over chili sauce. Operator stored raw shell eggs properly.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelving in walk in cooler soiled with rust.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in an unapproved handwashing. Employee washed hands in triple sink. Advised employee to wash hands in an apprroved handwashing sink
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave located at cook line soiled with grease and food debris.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board with cut marks and no longer cleanable at cook line.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse