BEACH HOUSE BAR AND GRILL

Name: BEACH HOUSE BAR AND GRILL
Address: 15901 COLLINS AVE, SUNNY ISLES BEACH, FL, 33160, US
Rating: 69.1

15901 COLLINS AVE, SUNNY ISLES BEACH, FL 33160

License #2332144

🍺 Bar/Pub ℹ️

69.1 Grade F / 100

Failing Health Score

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Latest inspection

March 12, 2026 · 11 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BEACH HOUSE BAR AND GRILL in SUNNY ISLES BEACH currently holds an InspectFL Health Score of 69.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on March 12, 2026. Across those visits, inspectors documented 59 total violations — 4 critical, 15 major, 40 minor.

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Record snapshot

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Inspections on file

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The latest inspection on March 12, 2026 shows 11 observation rows: 1 critical, 1 major, and 9 minor.

Official recordInspection data quality

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Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

BEACH HOUSE BAR AND GRILL has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-69-4] Ice buildup in reach-in freezer and walk in freezer.
[22-20-5] Accumulation of black buildup in the interior of the ice machine/bin.
[14-01-5] Bowl or other container with no handle used to dispense lentils.
[06-09-1] Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn.
[14-38-4] Food storage container/container lid cracked or broken.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
[14-36-5] Observed Exterior of white chest reach in freezer in disrepair with exposed insulation.
[08B-38-4] Observed various cases of food stored on floor in walk in freezer.
[14-86-1] Non-food grade paper/paper towel used as liner for container of cut vegetables.
[31A-09-4] Handwash sink in kitchen area not accessible for employee use at all times due to utensils being stored inside. Chef removed.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Observed chef use a cup with no handle to dispense rice.
[08B-38-4] Food stored on floor. Observed case of raw beef being stored on floor in walk in freezer.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Chef removed.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon being stored on top of cooked rotini. Located in reach in cooler. Chef rearranged.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed utensils being stored in hand washing sink. Located in coffee station. Chef removed.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed back flow preventer installed on hand washing sink for water hose usage. Advise person in charge that back flow preventer must be removed and that hand washing sink is only only to be used for the purpose of hand washing.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees present and engaging in food preparation with no certified manager present.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed no original certificates provided for employee training, all employee provided proof of training from cell phones.