🪰1,174,669 violations tracked across 67 Florida counties

PIPA LOUNGE

323 SUNNY ISLES BLVD STE 103-104, SUNNY ISLES BEACH, FL 33160

License #2337297

🍺 Bar/Pub ℹ️
80.9 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
December 15, 2025 · 8 findings · 1 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
5
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on December 15, 2025 shows 8 observation rows: 1 critical, 1 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
35
Coverage note
Inspector notes linked where available

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What you’ll see here
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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

PIPA LOUNGE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [06-09-1] Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • [14-69-4] Ice buildup in reach-in freezer.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees.
  • [08B-38-4] Observed cases of oil and sodas stored on floor in kitchen area.
  • [06-01-5] Observed cooked eel thawing at room temperature.
  • [14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
  • [14-86-1] Observed Non-food grade paper/paper towel used as liner for various containers of food.
  • [02B-01-5] Observed establishment offering raw tuna and raw salmon. However, menu does not identify that items are raw or undercooked animal foods covered by the consumer advisory.
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