🪰1,174,669 violations tracked across 67 Florida counties

CRYSTAL LOUNGE

152 SUNNY ISLES BLVD STE 13, SUNNY ISLES BEACH, FL 33160

License #2332714

🍺 Bar/Pub ℹ️
80.3 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
December 15, 2025 · 10 findings · 1 critical
Routine - Food
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
4
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on December 15, 2025 shows 10 observation rows: 1 critical, 2 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
35
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

CRYSTAL LOUNGE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [22-20-5] Accumulation of black build up in the interior of the ice machine/bin.
  • [36-36-4] Ceiling tile missing in kitchen area.
  • [24-05-4] Clean pots and pans not stored inverted or in a protected manner.
  • [14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Located in kitchen area.
  • [08B-38-4] Observed case of juice stored on floor in bar area. Bartender moved to shelf.
  • [25-27-4] Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter. Bartender moved behind bar counter, out of customer reach.
  • [08A-05-6] Observed raw shell eggs, raw chicken and raw beef stored over/not properly separated from various ready-to-eat foods in walk in cooler.
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [03G-50-1] Operator is doing a special process conducting reduced oxygen packaging for raw meat without a HACCP plan approved by the Division of Hotels and Restaurants. Advised manager must discontinue using machine and before engaging in an activity an approved HACCP plan is required. Provided operator with a blank application.
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.