🪰75,275 violations tracked across 67 Florida counties

BEACHCOMBER RESTAURANT

2 A ST, SAINT AUGUSTINE BEAC, FL 32080

License #6500513

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
80 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 12, 2026 · 14 findings · 4 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 12, 2026 shows 11 observation rows: 4 critical, 1 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [35A-02-8] Live, small flying insects found. Observed three live flying insects in kitchen flying around and landing on shelves. Observed several live flying insects immediately outside back door near standing dirty water.
  • [14-12-4] Utensils in poor condition. Observed spatulas and food containers with melted sides and chipped surfaces in kitchen.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed thawing shrimp in water on floor (54F - Cold Holding) for less than one hour per person in charge. Person in charge placed in walk-in cooler.
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed shrimp in bucket of standing water on floor of kitchen thawing. Discussed with person in charge.
  • [22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes ran through kitchen and bar machines while machines were both at 0ppm Chlorine. Person in charge reran dishes after dish machines retested at 50ppm/100ppm.
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed oyster butter date marked 7/23/26 in walk-in cooler.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed oyster butter date marked 7/23/26 in walk-in cooler.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on kitchen hand washing station faucet.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed several reach in freezer and reach in cooler exposed to outdoor elements with gaskets soiled with black/green mold like substance.
  • [36-22-4] Floor area(s) covered with standing water. Observed standing water on concrete pad immediately outside back door.
  • [08B-54-4] Uncovered food stored near sink exposed to splash. Observed bowl of flour on breading station is in immediate risk of splashing from hand washing station discussed with person in charge
Community reaction

What do locals think?

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Community pulse

Would you eat here?

BEACHCOMBER RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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