🪰514,879 violations tracked across 67 Florida counties

CRABBY'S BEACHSIDE

361 A1A BEACH BLVD, SAINT AUGUSTINE BEAC, FL 32080

License #6500496

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
94.5 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

CRABBY'S BEACHSIDE in SAINT AUGUSTINE BEAC currently holds an InspectFL Health Score of 94.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 13, 2026. Across those visits, inspectors documented 14 total violations — 5 critical, 2 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on May 13, 2026 included 2 critical violations, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
14
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Administrative complaint recommended
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Fully thawed raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements not properly thawed.
  • [14-11-5] Equipment in poor repair. Flip top handle missing near walk in cooler.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink near prep area has bucket being filled with water and rags inside. Operator removed rags.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters covers soiled with grease build up.
  • [36-01-4] Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment have old food debris.
  • [29-49-6] Standing water in bottom of reach-in-cooler. Standing water in reach in cooler salad station. Operator cleaned out.
  • [35A-02-7] Live, small flying insects found Observed 2 live flies in kitchen area.
  • [01C-01-4] No tag on/for original container of raw, in-shell clams/mussels/oysters. No tag with oysters removed from original container for prep in walk in cooler. Operator placed tag with oysters and was sure it was the correct tag.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements not thawed properly.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CRABBY'S BEACHSIDE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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