BEACHWALK CLUB

Name: BEACHWALK CLUB
Address: 100 BEACHWALK CLUB DR, ST. JOHNS, FL, 32259, US
Rating: 73.7

100 BEACHWALK CLUB DR, ST. JOHNS, FL 32259

License #6502349

🏨 Hotel/Resort ℹ️

73.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

June 17, 2026 · 7 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BEACHWALK CLUB in ST. JOHNS currently holds an InspectFL Health Score of 73.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on June 17, 2026. Across those visits, inspectors documented 38 total violations — 11 critical, 10 major, 17 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

May 2, 2024

The latest inspection on June 17, 2026 shows 7 observation rows: 1 critical, 3 major, and 3 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

71%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

BEACHWALK CLUB has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[10-14-5] Ice bucket/shovel stored on floor between uses. Ice bucket stored on floor in bar area. Employee properly stored ice buckets.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing at hand sink in ware washing area.
[25-27-4] Straws provided for customer self-service not individually wrapped or in an approved dispenser. Black straws in bar area counter top. Manager moved unwrapped straws.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Brown paper towel used to line food pans with arugula and chopped green onions on prep line. Manager discarded food items.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test strip for dish machine.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Bread pudding frozen on site 6/3/26 refrigerator date not tracked. Manager added date marking.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training certificate is expired Kaylin.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top interior of large ice machine in kitchen by office.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Operator cooking on grill on cook line without any hair or beard restraint.
[01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. In walk in cooler: 6/14 au jus 6/18 chicken wings 6/12 tomato sauce 6/17 chipotle sauce 6/16 black beans 6/5 garlic confit 6/18 tomatoes soup 6/4 honey lime sauce 6/12 vodka sauce
[01B-01-4] Dented/rusted cans present. See stop sale. 1 dented can of black beans on rack by walk in cooler.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee placing hamburger on plate and put in service window with bare hands, employee put on gloves.
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee handled soiled dish with gloved hands then contained to handle clean equipment and sauce bottles with same gloved hands without changing gloves or washing hands between tasks.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ranch (44F - Cold Holding) sitting on top of ice bath on server ice side of service window in kitchen, per operator ranch has been in ice bath for no more then a couple of hours, ice added and bottle buried in ice. shredded cheese (45F - Cold Holding) in top section of reach in cooler on make line in kitchen, per operator lid has been consistently open for several hours, operator turned down temp of cooler.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk and creamer in reach in cooler at wait station in kitchen missing date markings, per manager both items have to have been opened Sunday, items marked
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of cooked rice in bottom of reach in cooler on cook line, per manager rice was made about 6 days ago, rice voluntarily discarded.