MOON DOG PIE HOUSE

Name: MOON DOG PIE HOUSE
Address: 116 BARTRAM OAKS WALK #105, ST. JOHNS, FL, 32259, US
Rating: 79

116 BARTRAM OAKS WALK #105, ST. JOHNS, FL 32259

License #6501844

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79 Grade C / 100

Mixed Health Record

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Latest inspection

August 6, 2026 · 13 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MOON DOG PIE HOUSE in ST. JOHNS currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 6, 2026. Across those visits, DBPR recorded 13 total findings; InspectFL has detailed violation rows for 12 of them so far.

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Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 6, 2026 shows 12 observation rows: 3 critical, 3 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[36-22-4] Floor area(s) covered with standing water. Standing water on floor of prep area along wall and in front of bulk ice bin.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg plant parm cooked on 8/03 with nonproductive date marking.
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Metal pizza paddles stored directly on top of pizza oven with dust build up.
[14-11-5] Equipment in poor repair. Broken handle from salad flip top reach in cooler. Middle door to stand up reach in freezer with torn door gasket.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at warewashing hand wash sink. Employee replaced paper towels.
[36-08-4] Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding of prep line wall missing, water pooling at base of wall.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food and grease debris build up on sheet tray divider between reach in cooler and fryers. Pizza oven top portion with dust accumulation. Food debris build up in pass through window cook line reach in cooler top door gasket.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In the walk in cooler, cooked noodles from 7/28 and 7/31 not used or discarded writhing 7 days. Operator removed to discard.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top salad area reach in cooler, grape leaves (48F - Cold Holding) stored in cooler directly next to cooling chicken wings.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line soiled with food residue staining. Flour scoop in bag of flour with accumulation of flour stuck to scoop handle and sides. Iced tea dispensers at front counter with build up in the nozzles.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean plastic containers stacked while wet.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No backflow preventer installed after splitter for black hose hanging in mop sink.

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