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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BEEF O' BRADY'S in PUNTA GORDA currently holds an InspectFL Health Score of 82.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 28 total violations — 5 critical, 10 major, 13 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on January 14, 2026 shows 5 observation rows: no critical rows, 1 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
BEEF O' BRADY'S has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [16-23-4] Accumulation of lime scale on the inside of the dishmachine. Observed lime scale in the interior of Dish Machine.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed went multiple containers stacked at dish shelf. Operator corrected by unstacking to allow airflow.
- [10-20-4] In-use tongs stored on equipment door handle between uses. Observed multiple tongs on oven handle at cookline. Operator removed the tongs and placed above shelf.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation at hood filter above Flat Grill.
- [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed unable to dispense paper towels at prep area handwash sink. Operator repaired the dispenser to allow paper towels to be dispensed.
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