BEIJING TOKYO

Name: BEIJING TOKYO
Address: 16112 MARSH RD 413, WINTER GARDEN, FL, 34787, US
Rating: 68.7

16112 MARSH RD 413, WINTER GARDEN, FL 34787

License #5813744

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

68.7 Grade F / 100

Failing Health Score

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Quick take

BEIJING TOKYO in WINTER GARDEN currently holds an InspectFL Health Score of 68.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on June 1, 2026. Across those visits, DBPR recorded 35 total findings; InspectFL has detailed violation rows for 27 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on June 1, 2026 shows 11 observation rows: 3 critical, 5 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspector notes not available yet — showing violation categories below.

Disposition: Inspection Completed - No Further Action
Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
Establishment lacks documented procedures for employee health reporting, response to vomiting/diarrhea events, or person-in-charge knowledge of foodborne illness.
Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
Employee personal items, cosmetics, or toiletries stored in or above food prep areas, food, or clean equipment.
No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.

Specific inspector observations for this inspection are available in the official DBPR report, but the direct DBPR visit link is missing for this record.

Disposition: Warning Issued
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build under hood suppression lines and filters in kitchen. Clean exterior of food storage containers. Top back of fryer cabinets have a residue build up. Trash cans are soiled.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Chlorine,0 ppm.
[10-20-4] In-use tongs stored on equipment door handle between uses.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Raw tuna,44 f,raw salmon,44 f ,chicken,64 held less than four hour.Advised operator to place raw tuna ,salmon in reach in freezer for a quick chill.Advised operator to use time as a public health control for the cooked chicken. After .5 hour,salmon,42 f, raw tuna,41 f.Operator is using time as a public health control for the chicken.
[14-01-5] Bowl or other container with no handle used to dispense food.Bowl used to dispense rice.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[08B-38-4] Food stored on floor.Flour.
[02C-06-5] Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Cooked pork in upright freezer.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy to operator.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored next to broccoli in walk in cooler. Raw beef stored next crab Rangoon in upright freezer.
[08B-12-5] Stored food not covered.Prepped vegetables in walk in cooler.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.Cooked chicken.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public.

Community reaction

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Community pulse

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BEIJING TOKYO has a rough inspection history. Would you risk it?

F record

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BEIJING TOKYO

Failing Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Japanese/Sushi in WINTER GARDEN

TERIYAKI WEST

BENTO SUSHI

GOCHI JAPANESE KITCHEN

X SUSHI

AJI SUSHI AND TEPPAN

Other options in WINTER GARDEN

3NATIVES ACAI CAFE

BYTE AND DYVE

YUMMY 4UR TUMMY

PAPA JOHN'S PIZZA #5483

TROPICAL SMOOTHIE CAFE

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