BEIRUT DORAL

Name: BEIRUT DORAL
Address: 2475 NW 95 AVE 10, DORAL, FL, 33172, US
Rating: 26.4

2475 NW 95 AVE 10, DORAL, FL 33172

License #2331523

🥙 Mediterranean ℹ️

26.4 Grade F / 100

Failing Health Score

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Latest inspection

May 18, 2026 · 18 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BEIRUT DORAL in DORAL currently holds an InspectFL Health Score of 26.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on May 18, 2026. Across those visits, inspectors documented 127 total violations — 8 critical, 17 major, 102 minor.

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Record snapshot

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Inspections on file

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The latest inspection on May 18, 2026 shows 18 observation rows: 2 critical, 2 major, and 14 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

127

Coverage note

Inspector notes linked where available

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BEIRUT DORAL has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler handle soiled.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 pieces of branzino fillets thawed at walk in cooler from previous day, staff was coached on proper thawing method for ROP fish.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed some auxiliary cutting boards with marks not longer cleanable.
[36-73-4] Floor soiled/has accumulation of debris. Observed at walk in cooler entrance hall.
[36-24-5] Hole in or other damage to wall. Observed at dishwasher machine area.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed at mop sink area and by 3 compartment sink area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed containers of babaganush not labeled, as per chef from Friday.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over drinking water bottles at walk in cooler, also chicken over raw cut tomatoes
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 pieces of branzino fillets thawed at walk in cooler from previous day, staff was coached on proper thawing method for ROP fish.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed some old food residues edges at flip top unit at kitchen prep area.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of home made baba ganoush at walk in cooler not date marked, as per chef from 3 days ago.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed all throughout all throughout the kitchen units.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout kit he and ware washing area.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed all throughout working tables at kitchen.
[14-11-5] Equipment in poor repair. Observed two units reach-in freezer in poor repair with broke floor interior.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit.
[36-73-4] Floor soiled/has accumulation of debris. Observed all throughout behind cooking and cooling equipment all throughout the kitchen.
[08B-38-4] Food stored on floor. Observed plastic cooking oil containers stored on the floor.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed all throughout in all the units at kitchen.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above 3 compartment sink area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip top soiled gaskets all throughout cooling equipments.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach-in cooler heavily soiled at cookline.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed all throughout the kitchen working areas and cook line.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed flip top led heavily soiled with old food residues.

Disposition: Warning Issued
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed soiled walk in cooler handle.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles, AC vents and returns soiled /dusted at kitchen preparation area.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks not longer cleanable at bar area.
[14-11-5] Equipment in poor repair. Observed standing reach in freezer missing inside shelving.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[36-17-5] Floor tiles missing and/or in disrepair. Observed at kitchen cook line.
[10-08-5] Ice scoop handle in contact with ice. Observed at ice chest at bar area, staff place the scoop handle first.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at walk in cooler.
[22-16-4] Reach-in freezers interior/shelves have accumulation of soil residues. Observed soiled interior at reach in freezers.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed to go trays stored not inverted over reach in freezer.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind handwashing sink at hall at walk in cooler entrance.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener at preparation table.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed not food manager onsite and none available.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer dishwasher machine and not test kit available.

Disposition: Warning Issued
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed not food manager onsite and none available.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer dishwasher machine and not test kit available.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed soiled walk in cooler handle.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles, AC vents and returns soiled /dusted at kitchen preparation area.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks not longer cleanable at bar area.
[14-11-5] Equipment in poor repair. Observed standing reach in freezer missing inside shelving.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[36-17-5] Floor tiles missing and/or in disrepair. Observed at kitchen cook line.
[08B-38-4] Food stored on floor. Observed cooking oil containers stored on the floor at walking cooler hall entrance. Staff moved gallons to a rack.
[10-08-5] Ice scoop handle in contact with ice. Observed at ice chest at bar area, staff place the scoop handle first.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at walk in cooler.
[22-16-4] Reach-in freezers interior/shelves have accumulation of soil residues. Observed soiled interior at reach in freezers.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed to go trays stored not inverted over reach in freezer.
[08B-12-5] Stored food not covered. Observed mashed potatoes prepared more than 24 hours ago uncovered at walk in cooler.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind handwashing sink at hall at walk in cooler entrance.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener at preparation table.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[16-03-4] Accumulation of debris inside warewashing machine. Observed exterior of dishwasher machine soiled.
[14-05-4] Cardboard used to line food-contact shelves. Observed cardboard used as lining in the reach in cooler and reach in freezers.
[14-45-4] Cardboard used to line nonfood-contact shelves. Observed soiled cardboard used as lining on the shelf by the dishwasher.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on a ceiling tile by the cook line.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in the kitchen with dust.
[08B-38-4] Food stored on floor. Observed chicken and cooking oil stored on the floor in the kitchen. Operator stored properly. Observed plastic containers of lemon juice and bottles of liquor stored on the floor in the bar.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon and ice cream scoop in standing water. Operator removed water.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer where ground beef is stored with exposed insulation in the interior.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on all reach in cooler and reach in freezer soiled. Observed fan cover in the walk in cooler with accumulation of dust. Observed fans on top of counters with accumulation of grease and dust.
[22-16-4] Observed all reach-in cooler and reach in freezer interior/shelves have accumulation of food residue.
[29-49-6] Observed standing water in bottom of reach-in-cooler in the kitchen.
[33-16-4] Open dumpster lid.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed rolled cabbage with ground beef thawing in the kitchen. Educated operator how to properly thaw food items. Operator stored inside reach in cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by 3 compartment sink, dishwasher and reach in cooler soiled.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed rice, garbanzo beans and bread crumbs in containers in the kitchen with name labeled.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Observed floor soiled behind the stove, stored room by the dishwasher machine, under the dishwasher and under the 3 compartment sink.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (50F - Cold Holding); butter (63F - Cold Holding) stored in the cookline reach in cooler for less than 3 hours, as per operator. Operator placed items in the walk in cooler to bring down the temperature.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves in the kitchen soiled. Operator cleaned during the inspection.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed container of limes stored in the handwashing sink. Operator removed.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[53A-14-4] Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed cook unable to repeat the 6 foodborne illnesses, calibrate a thermometer and cold holding or hot holding temperature. Educated cook on all food safety precautions.
[16-08-4] Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed black container where chicken gets marinated to large for the 3 compartment sink.