BEIRUT DORAL

Name: BEIRUT DORAL
Address: 2475 NW 95 AVE 10, DORAL, FL, 33172, US
Rating: 66.6

2475 NW 95 AVE 10, DORAL, FL 33172

License #2331523

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

66.6 Grade F / 100

Failing Health Score

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Quick take

BEIRUT DORAL in DORAL currently holds an InspectFL Health Score of 66.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 18, 2026. Across those visits, inspectors documented 32 total violations — 6 critical, 3 major, 23 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 18, 2026 shows 18 observation rows: 2 critical, 2 major, and 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of home made baba ganoush at walk in cooler not date marked, as per chef from 3 days ago.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
[36-24-5] Hole in or other damage to wall. Observed at dishwasher machine area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 pieces of branzino fillets thawed at walk in cooler from previous day, staff was coached on proper thawing method for ROP fish.
[36-73-4] Floor soiled/has accumulation of debris. Observed at walk in cooler entrance hall.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler handle soiled.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over drinking water bottles at walk in cooler, also chicken over raw cut tomatoes
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 pieces of branzino fillets thawed at walk in cooler from previous day, staff was coached on proper thawing method for ROP fish.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed some auxiliary cutting boards with marks not longer cleanable.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed some old food residues edges at flip top unit at kitchen prep area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed at mop sink area and by 3 compartment sink area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed containers of babaganush not labeled, as per chef from Friday.

Community reaction

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Community pulse