🪰1,174,669 violations tracked across 67 Florida counties

BIG ALS STEAKS

450 E ATLANTIC AVE, DELRAY BEACH, FL 33483

License #6008353

🥩 Steakhouse ℹ️
52.2 Grade F / 100

Failing Health Score

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Latest inspection
April 13, 2026 · 11 findings · 4 critical
Complaint Full
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
8
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 13, 2026 shows 11 observation rows: 4 critical, 2 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
46
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

BIG ALS STEAKS has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [32-02-4] Bathroom door left open other than during cleaning or maintenance...men bathroom using like dumpster.
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public...employee bacon fat in cook line reach cooler . Employee discarded food.
  • [36-22-4] Floor area(s) covered with standing water by the walk in freezer. .
  • [33-17-4] Garbage can soiled.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...handwashing sink , moving cart , exterior ice machine.
  • [08A-04-5] Raw animal food stored over or with unwashed produce....raw shell eggs above tomatoes in reach in cooler . Manager properly stored.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...bacon fat in reach in cooler , manager not aware when food was prepared.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse..... Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...sauté onion 104F , sauté mushrooms 102F top grille at kitchen. Per manager food was cooked at 10 am which is food being held more than 4 hours .
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit... Hot Holding sauté onion 104F , sauté mushrooms 102F top grille at kitchen. Per manager food was cooked at 10 am which is food being held more than 4 hours . Stop sale issue. Manager discarded food.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime...slicer blade , slicer teeth.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...bacon fat in reach in cooler , manager not aware when food was prepared. Stop sale issue . Manager discarded food.
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