🪰1,174,669 violations tracked across 67 Florida counties

BIG APPLE PIZZA

11249 S FEDERAL HWY, NORTH PALM BEACH, FL 33408

License #6012718

🍕 Pizza/Italian ℹ️
72.8 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
March 13, 2026 · 8 findings · 5 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
6
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 13, 2026 shows 8 observation rows: 5 critical, 0 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
37
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

BIG APPLE PIZZA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [08B-39-4] Raw fruits/vegetables not washed prior to preparation. Observed employee unwrapping lettuce and cutting it without washing first ; educated and explained; Employee washed lettuce
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues- all at cook line;
  • [36-27-5] Wall heavily soiled with accumulated grease and food debris- at the back kitchen prep area
  • [12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching garbage can, by reaching inside to move it and continued to cut lettuce without washing hands; educated; employee washed hands ;
  • [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting lettuce for salad with bare hands; food will not reach 145 F: educated ; employee washed hands and put gloves on;
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over eggplant in cooler at cook line; stored properly
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- pizza by slice at front counter; as per operator personal lunch; operator discarded
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage in sauce (119F - Hot Holding);in steam table a5 cook line; food out of temperature for approximately 30 minute; steam table turned to high ; advised to reheat to 165 F
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