BIG BITE DELIGHT LLC

Name: BIG BITE DELIGHT LLC
Address: 1549 BLUE HERON BLVD, RIVIERA BEACH, FL, 33404, US
Rating: 39.6

1549 BLUE HERON BLVD, RIVIERA BEACH, FL 33404

License #6019842

🍽️ American ℹ️

39.6 Grade F / 100

Failing Health Score

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Latest inspection

April 8, 2026 · 2 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BIG BITE DELIGHT LLC in RIVIERA BEACH currently holds an InspectFL Health Score of 39.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 15 times from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 74 total violations — 33 critical, 11 major, 30 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 12, 2025

The latest inspection on April 8, 2026 shows 2 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Official recordInspection data quality

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Inspection coverage

80%

Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

BIG BITE DELIGHT LLC has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in kitchen above preparation table soiled with build up of debris. Discussed with operator to clean and sanitize.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted and pitted, discussed with operator to repair or replace.

Disposition: Warning Issued
[35A-03-4] Dead roaches on premises. Approximately 1 dead roach on floor by back door. Approximately 2 dead roaches under 3 compartment sink. Approximately 20 dead roaches in light fixtures. Discussed with operator to clean and sanitize areas.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed copy to operator to print and post.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in kitchen above preparation table soiled with build up of debris. Discussed with operator to clean and sanitize.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted and pitted, discussed with operator to repair or replace.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator handled box of plantains from floor and without washing hands employee handled containers of food in walk in freezer, discussed with operator who washed hands.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chicken stored above raw fish, discussed with operator who corrected storage of products.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer non commercially packaged raw chicken stored directly above raw shrimp, discussed with operator who corrected storage of products.
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed with operator and emailed copy of big 6.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Reviewed with operator and emailed poster.
[41-17-4] Spray bottle containing toxic substance not labeled. In kitchen by back door on storage rack unlabeled spray bottles of degreaser, discussed with operator who labeled bottles.

Disposition: Emergency order recommended
[35A-03-4] Dead roaches on premises. Observed approximately 6 dead roaches by front counter/ register. Advised operator to start cleaning and sanitizing areas;
[36-01-4] Floor not cleaned when the least amount of food is exposed- heavy food debris everywhere on the floor throughout the kitchen
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment- spoons and knife stored on dirty cutting board; removed
[35A-02-7] Live, small flying insects found Observed approximately 102 live flies at: 10 live flies by walk-in freezer and steam table in the kitchen 30 live flies by the back door landing on bags of beans and rice 40 live flies by three compartment sink and dry storage shelves landing on dirty dishes and spices 10 live flies by prep table across from steam table in the kitchen 10 under prep table by walk-in freezer landing on empty buckets 2 live flies by front counter/ register Operator used a chemical free fly spray ( Ecologic).
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cut vegetables in walk-in cooler; suggested operator to reverse;
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 1 live roach at front counter Operator killed it.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac and cheese (46F - Cold Holding); pork ribs (46F - Cold Holding) raw chicken (44F - Cold Holding)in walk-in cooler; foods not prepared or portioned today; foods out of temperature for approximately 1 hour; suggested to move to walk-in freezer to quick chill
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. brown stew chicken (126-141F - Hot Holding); in steam table at back of the kitchen; food out of temperature for approximately 1 hour; food not stirred ; operator stirred food; stuffed pies (101F - Hot Holding)in hot box on the prep table ; food out of temperature for approximately 1 hour; operator turned dial on ;
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime- cutting board at steam table

Disposition: Warning Issued
[35A-03-4] Dead roaches on premises. At rear of kitchen, dead roaches underneath storage shelf.
[08B-38-4] Food stored on floor. At walk in freezer, fish stored on floor.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. At kitchen, knives stored underneath equipment. Operator removed.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. At kitchen, microwave soiled.
[14-52-4] Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. At walk in freezer, food piled up not allowing easy cleaning and maintenance.
[29-49-6] Standing water in bottom of walk in freezer. At walk in freezer, standing water on floor of unit.
[35A-02-7] Live, small flying insects found At kitchen back storage area, approximately 5 small flying insects landing on storage shelf.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. At rear of kitchen, household spray-Bug B Gone on shelf. Operator removed.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk in freezer, Raw chicken stored over raw fish, not all commercially packaged. Advised operator of proper storage.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling in waiting area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen, Mac n cheese (59F - Cold Holding), not prepared or portioned today. Operator stated item held out of temperature approximately 1 hour. Advised operator of proper cold holding parameters.
[02D-12-1] Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. At reach in cooler, packaged sea moss drink prepared and packaged on-site does not bear warning label. Operator stated label machine not working properly.

Disposition: Warning Issued
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open beverage from prep table.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee preparing food no hair restraint.
[08B-47-4] Food not stored at least 6 inches off of the floor. Walk in freezer - packaged meat on floor - operator moved to shelf.
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cows feet stew (119F - Cooling) 2:30pm sitting atop of hot Bain Marie heat cooling since 12:00pm - see stop sale.
[12A-20-4] Employee washed hands with no soap. Employee washed hands no soap.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cows feet stew (119F - Cooling) 2:30pm sitting atop of hot Bain Marie heat cooling since 12:00pm - see stop sale. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. glass door warmer - fried chicken (109F - Hot Holding) operator states held over 4 hours in warmer - see stop sale.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Bain Marie - oxtail stew (129F - Hot Holding) operator states held under 2 hours - operator moved to stove to reheat. Glass door warmer - Jamaican patties (129F - Hot Holding) operator states held under 2 hours - operator moved to oven.
[27-06-4] No hot running water at three-compartment sink.

Disposition: Warning Issued
[08B-38-4] Food stored on floor. At walk-in cooler; bag of onions stored on floor. At walk-in freezer; bag of raw fish stored on floor. Advised Operator to store food at least 6 inches off floor.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler; unwashed pumpkin stored over cooked beans and unwashed cabbage stored over macaroni and cheese. Advised operator to move unwashed produce below ready to eat food.
[41-07-4] Container of medicine improperly stored. At walk-in cooler; prescription medicine stored over and with food to be served to the public. Operator removed
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went from collecting/handling payment at cash register to preparing and packaging food without washing hands. Advised Operator to properly wash hands when changing task before working with food.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk-in freezer; portioned bag of raw goat meat stored on top of ready to eat plantains. Operator removed raw goat meat.
[08A-04-5] Raw animal food stored over or with unwashed produce. At walk-in cooler; raw chicken stored over bags of unwashed onions. Advised Operator to store items properly.
[05-03-4] Probe thermometer not within the intended measuring range of use. Probe thermometer unable to measure cooling/cold holding temperatures/range. Advised operator to acquire full range probe thermometer.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk-in cooler; cooked meat (cow foot) and opened milk not date marked. Operator stated meat was cooked and milk was opened two days prior. Advised operator to apply appropriate date marks.
[41-17-4] Spray bottle containing toxic substance not labeled. At triple sink; cleaning chemical stored in unmarked spray bottle. Advised operator to label spray bottle.