MEMAS KITCHEN LLC

Name: MEMAS KITCHEN LLC
Address: 2755 PRESIDENT BARACK OBAMA HWY, RIVIERA BEACH, FL, 33404, US
Rating: 79.2

2755 PRESIDENT BARACK OBAMA HWY, RIVIERA BEACH, FL 33404

License #6021311

🍽️ American ℹ️

79.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

March 5, 2026 · 4 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MEMAS KITCHEN LLC in RIVIERA BEACH currently holds an InspectFL Health Score of 79.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 30 total violations — 14 critical, 5 major, 11 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

July 25, 2024

The latest inspection on March 5, 2026 shows 4 observation rows: 1 critical, 0 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

86%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

MEMAS KITCHEN LLC has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[32-09-5] A minimum of one bathroom facility is not available for public use. Out of order signs posted on both bathrooms Advised operator to remove
[23-24-4] Buildup of food debris/soil residue on equipment glass door cooler at cook line
[25-18-4] Single-service articles stored in toilet room- advised operator to move rack in a protected area;
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken bag on top of raw shell eggs in small cooler at cook line; stored properly

Disposition: Warning Issued
[35B-02-4] Insect control device installed over food preparation area. Observed Bug zapper over small drink cooler, fresh garlic, breading mixture in kitchen area. Advised operator to move bug zapper.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed fish thawing on counter in kitchen. Operator placed fish back in cooler.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled Wet wiping cloth on cutting board in kitchen.
[41-07-4] Container of medicine improperly stored. Observed Medication stored over prep table in kitchen. Operator stored medication properly.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee Handling raw fish, changed gloves without washing hands, then handled take out food storage container and put food into container. Educated employee on proper hand washing procedures. Employee washed hands.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken over fully cooked salmon croquettes not in commercial packaging at clear glass reach in freezer. Operator stored products properly.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw beef in same container as raw pork chops at clear glass reach in freezer. Both products not in commercial packaging. Educated operator on proper storage procedures.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed Corned beef hash, cooked grits made 11/13, sausage gravy made 11/6 at reach in coolers.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (64F - Cold Holding) Observed sitting on counter in kitchen. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Operator decided to use time control. Operator placed time mark for remaining 2.5 hours. Time control procedure emailed to operator.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (50-52F - Cold Holding) Observed sitting on counter in kitchen. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Operator decided to use time control. Operator placed time mark for remaining 2.5 hours. Time control procedure emailed to operator.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork, cooked oxtail made in house, frozen, not date tracked. Educated operator on proper date tracking procedures.