🪰526,489 violations tracked across 67 Florida counties

TONYS SUBS

64 W 21 ST, RIVIERA BEACH, FL 33404

License #6011980

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
82.5 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

TONYS SUBS in RIVIERA BEACH currently holds an InspectFL Health Score of 82.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 13 total violations — 7 critical, 2 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
4
Clean inspections
1
Callback visits
0
Latest clean pass
December 31, 2025

The latest inspection on March 2, 2026 shows 6 observation rows: 2 critical, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
75%
Inspector notes
13
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Administrative complaint recommended
  • [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over pork in freezer by cook line; Stored properly
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink by three compartment sink Provided
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (122F - Hot Holding)in hot box ; food out of temperature for approximately 30 minutes; food p,aced on the stove to reheat;
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner- meat in standing water at three compartment sink Advised to turn on cold water;
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers- freezer at cook line; removed
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

TONYS SUBS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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