BIG DAWGS FAMILY SPORTS RESTAURANT

Name: BIG DAWGS FAMILY SPORTS RESTAURANT
Address: 1330 BLANDING BLVD 135, ORANGE PARK, FL, 32065, US
Rating: 85

1330 BLANDING BLVD 135, ORANGE PARK, FL 32065

License #2001123

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85 Grade B / 100

Solid Health Score

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Latest inspection

July 30, 2026 · 8 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

BIG DAWGS FAMILY SPORTS RESTAURANT in ORANGE PARK currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 30, 2026. Across those visits, inspectors documented 8 total violations — 3 critical, 1 major, 4 minor.

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Record snapshot

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Inspections on file

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The latest inspection on July 30, 2026 shows 8 observation rows: 3 critical, 1 major, and 4 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

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DBPR

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Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[16-03-4] Accumulation of debris inside warewashing machine. Interior of dishmachine with build up.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage in reach in freezer with/over customer food. Employee moved beverage to proper storage.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Food storage bag with raw beef stored below pans of cut raw chicken. Employee moved raw beef to proper storage.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent on front of ice machine is dusty. Underplating around nozzles on soda machine is soiled. Hood filters have grease build up.
[36-73-4] Floor/wall/ceiling/vent soiled/has accumulation of debris. Multiple ceiling tiles and vents in kitchen are soiled. Fan guards in walk-in cooler are soiled. Wall at dishmachine is soiled.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut raw chicken in kitchen reach-in cooler at 53F. Cook states chicken left out on the counter for approximately 5 minutes to prepare customer orders. Temperature of raw chicken approximately 20 minutes later at 45F.
[35A-02-8] Live, small flying insects found. Three live flying insects observed in the following areas; one live flying insect at the flip top reach in cooler and two live flying insects at prep area.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager. Manager food handler certification for Pamela expired in June. She states she is already signed up to take the exam/class.

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