FIREHOUSE SUBS #0073
1581 COUNTY RD 220 STE 115, ORANGE PARK, FL 32003
License #2001055
🍽️ American ℹ️Sign in to watch restaurants and track them on your watchlist.
Excellent Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
FIREHOUSE SUBS #0073 in ORANGE PARK currently holds an InspectFL Health Score of 95 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on September 17, 2025. Across those visits, inspectors documented 11 total violations — 4 critical, 2 major, 5 minor.
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What stands out in this inspection history
The latest inspection on September 17, 2025 shows 5 observation rows: 2 critical, 1 major, and 2 minor.
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What do locals think?
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Would you eat here?
FIREHOUSE SUBS #0073 has a strong inspection record. Would you eat here?
Strong recent inspection history, but the vote is still about whether you personally trust the pattern.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of conveyor oven with accumulation of food debris.
- [51-13-4] No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105 and manager posted.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomato in bottom of small reach in cooler at 45F. Per manager, tomatoes in same unit overnight.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Cut tomatoes in top of small cold bar at 47F and cut lettuce at 45F. Per manager, both placed in cooler approximately 30 minutes prior. Manager voluntarily discarded lettuce and placed tomatoes in reach-in freezer to quickly chill and approximately 10 minutes later temperature is 38F. Also, cut tomato in bottom of small reach in cooler at 45F. Per manager, tomatoes in same unit overnight.
- [53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager, missing seven employees proof of food handler training.
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