🪰75,275 violations tracked across 67 Florida counties

BIG MANS CAFE II

9425 SE MARICAMP RD, OCALA, FL 34472

License #5203275

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
75 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 12, 2026 · 17 findings · 2 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 12, 2026 shows 16 observation rows: 2 critical, 5 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
16
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Battery on dry storage shelves in back room.
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lima beans cooked two days ago in reach in cooler from two days ago with no date marked.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of oven soiled with food debris. Interior of reach in make table soiled with mold like substance.
  • [53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On bottom shelf in reach in cooler: green beans 51F. In unit overnight. Stop sale issued.
  • [36-51-4] Building components, attachments or fixtures in poor repair. Several ceiling tiles missing in dining area. Vent cover missing over triple sink. Hole around outlet in wall behind reach in freezer. Hole in floor and missing tiles on floor under triple sink. Two holes in wall under hand sink at server station.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. On bottom shelf in reach in cooler: green beans 51F. In unit overnight.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. One towel in kitchen not inverted bucket.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with mold like substance on reach in make table.
  • [25-05-4] Single-service articles improperly stored. Several cases of single serve items on floor in back room.
  • [29-49-6] Standing water in bottom of reach-in-cooler. In bottom of reach in make table.
  • [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser in kitchen not dispensing towels.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles soiled.
  • [35A-03-4] Dead roaches on premises. One dead roach on floor in back storage room.
  • [16-48-4] Old food stuck to clean dishware/utensils. Old batter on whisk at clean dish shelf.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

BIG MANS CAFE II has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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