🪰1,174,669 violations tracked across 67 Florida counties

BINCHO TAN

3949 VAN DYKE RD, LUTZ, FL 33558

License #3917854

🍱 Japanese/Sushi ℹ️
79.9 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
May 21, 2026 · 8 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
4
Clean inspections
1
Callback visits
0
Latest clean pass
October 15, 2025

The latest inspection on May 21, 2026 shows 8 observation rows: 4 critical, 2 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
75%
Inspector notes
18
Coverage note
Inspector notes linked where available

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What you’ll see here
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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

BINCHO TAN has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [08B-38-4] Food stored on floor. Multiple items in walk in cooler. Operator moved to shelf.
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Frozen shrimp in prep sink with no running water. Operator turned on cool running water.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over produce in walk in cooler. Operator corrected shelves.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from cook line area , operator placed in reach in cooler at 11am. Operator moved to freezer to rapidly cool. dumplings (48F - Cold Holding); raw shrimp (48F - Cold Holding)
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice in sushi bar area. Operator time marked 11am.
  • [41-10-4] Toxic substance/chemical improperly stored. Cigarettes and lighter stored on plates in cook line area. Operator removed.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink blocked with trash can. Operator moved trash can.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled squeeze bottles in sushi bar area. Operator labeled soap.
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