🪰75,275 violations tracked across 67 Florida counties

OSAKA EXPRESS INC

18855 SR 54, LUTZ, FL 33558

License #3918231

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
August 13, 2026 · 9 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 13, 2026 shows 8 observation rows: 2 critical, 2 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
8
Coverage note
Inspector notes linked where available

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [14-86-1] Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel using for raw tuna and raw salmon. Operator removed the paper towel.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Cleaned dishes in hand sink in kitchen
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vent soiled and grease buildup in kitchen
  • [53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained Three employees certificates of food safety training copies presented.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled and grease buildup heavily.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf with cooking wine together in kitchen , operator removed the drink
  • [22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 3 times chlorine 0ppm , operator set up triple sink chlorine tested 100ppm
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf with cooking wine together in kitchen, operator removed the bag to employee section
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

OSAKA EXPRESS INC looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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