BLUE LAVENDER CAFE

Name: BLUE LAVENDER CAFE
Address: 1414 COLLINS AVE, MIAMI BEACH, FL, 33139, US
Rating: 83.4

1414 COLLINS AVE, MIAMI BEACH, FL 33139

License #2337918

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BLUE LAVENDER CAFE in MIAMI BEACH currently holds an InspectFL Health Score of 83.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 12 total violations — 1 critical, 4 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 24, 2026 had no critical findings, but inspectors still documented 3 major and 3 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter. The food put towels at the location.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting boards soiled at the cook line.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed a plate of pasta and a coffee cup being eaten on a preparation table. The owner discarded the items.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed at the cook line. The cooks removed them.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in a container of sugar. The chef discarded the bowl.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed a spray bottle with a purple liquid not labeled at the front counter. The owner labeled it.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse