BOB EVANS RESTAURANT 134

Name: BOB EVANS RESTAURANT 134
Address: 9115 US HWY 19, PORT RICHEY, FL, 34668-4852, US
Rating: 88.5

9115 US HWY 19, PORT RICHEY, FL 34668-4852

License #6101230

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BOB EVANS RESTAURANT 134 in PORT RICHEY currently holds an InspectFL Health Score of 88.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 23 total violations — 2 critical, 1 major, 20 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 2, 2026 shows 11 observation rows: 1 critical, 0 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Two wet containers were nested. The operator moved them to the dishwasher area to be rewashed.
[01B-01-4] Dented/rusted cans present. See stop sale.
[14-69-4] Ice buildup in the walk-in freezer.
[35A-03-4] Dead roaches on premises. 2 dead roaches, in the office/maintenance room. The operator swept up the dead roaches and sanitized the area.
[33-16-4] Open dumpster lid. The operator closed the dumpster lid.
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-12-4] Utensils in poor condition. 1 metal strainer in poor condition. The operator discarded the strainer.
[36-73-4] Floor soiled/has accumulation of debris. The floor under/behind the cook line is soiled with grease and the floor in the walk in cooler is soiled with food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The reach-in cooler on the right side of the cook line is soiled with food debris. The reach-in cooler at the end of the cook line, on the left side, has slime buildup on the door frame.
[14-38-4] Food storage container/container lid cracked or broken. 4 containers cracked. The operator discarded the 4 cracked containers.
[33-29-4] Grease receptacle lid open, broken, or missing. The operator closed the grease lid.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse