🪰1,174,669 violations tracked across 67 Florida counties

THE BREAKFAST CLUB

10150 US HWY 19, PORT RICHEY, FL 34668

License #6101978

☕ Café/Breakfast ℹ️
89.4 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
April 29, 2026 · 2 findings · 0 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
6
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 29, 2026 shows 2 observation rows: no critical rows, 1 major, and 1 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
14
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

THE BREAKFAST CLUB looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. 1 employee with no beard guard on. The operator put on a beard guard.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. The can opener is soiled with food debris.
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