BOB EVANS RESTAURANT 220

Name: BOB EVANS RESTAURANT 220
Address: 7411 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL, 34747-1719, US
Rating: 70.4

7411 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL 34747-1719

License #5901043

☕ Café/Breakfast ℹ️

70.4 Grade C / 100

Mixed Health Record

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Latest inspection

May 8, 2026 · 5 findings · 0 critical

Routine - Food

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Minor

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Quick take

BOB EVANS RESTAURANT 220 in KISSIMMEE currently holds an InspectFL Health Score of 70.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on May 8, 2026. Across those visits, inspectors documented 57 total violations — 9 critical, 5 major, 43 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 20, 2024

The latest inspection on May 8, 2026 shows 5 observation rows: no critical rows, 1 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

89%

Inspector notes

Coverage note

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BOB EVANS RESTAURANT 220 has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets along cookline. Exterior of microwave on right side of cookline.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottles in reach in cooler at right ride of waitstaff area. Operator discarded all water bottles.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table of kitchen next to knife and containers used for food. Operator removed.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over liquid pasteurized eggs in walk-in cooler. Operator moved.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwashing sink closest to entrance into prep area. Operator placed paper towels at sink.

Disposition: Met Inspection Standards
[16-21-4] Accumulation of debris on exterior of warewashing machine. Top of warewashing machine soiled with dust and debris.
[14-11-5] Equipment in poor repair. Reach-in cooler gasket falling off door.
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen: menu on floor next to handwash sink, food debris next to ice machine and prep table.
[10-03-4] In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipperwell trickling water, operator stated it turns off on its own. Operator turned on dipperwell to sufficient velocity.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Multiple microwave interior soiled throughout cookline and kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach-in cooler soiled, gaskets thought cookline soiled. Hood vent baffles in kitchen soiled.
[46-04-4] Exit door locked. For reporting purposes only. Rare it door blocked by trash can. Operator moved away from door.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad prep maketable in kitchen 10:30AM blue cheese crumbles, diced tomatoes, chicken salad, sliced tomato 49F-51F placed at 7 am per operator. Advised operator to rapid chill items
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator utilizes time plan for steam table on cookline. Placed at 10 am per operator and sticker on items indicate discard at 2pm. Operator has Bob Evans written procedures for time plan but doesnt have the items that are observed under the TPHC plan. Advised operator to adjust written plan to gain compliance. Provided operator TPHC plan.
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit door blocked by trash can, operator moved trash can.