BOB'S STEAK & CHOP HOUSE

Name: BOB'S STEAK & CHOP HOUSE
Address: 80 AMELIA VILLAGE CIR, AMELIA ISLAND, FL, 32034, US
Rating: 83

80 AMELIA VILLAGE CIR, AMELIA ISLAND, FL 32034

License #5500958

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BOB'S STEAK & CHOP HOUSE in AMELIA ISLAND currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 13 total violations — 4 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 12, 2026 had no critical findings, but inspectors still documented 4 major and 9 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk-in freezer.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk-in cooler and in small cooler in server station, milk opened yesterday not date marked. Manager had employee labeled containers with yesterdays date.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On clean pan rack across from 3 compartment sink stacked before properly air drying.
[36-73-4] Floor, wall and/or ceiling soiled/has accumulation of debris. Tube along ceiling above cook line soiled with dust. Also, ceiling vents and surrounding tiles on cook line soiled with dust. Also, floor in dish area soiled with black residue. Also, floor in walk-in cooler soiled with food debris. Also, under reach in coolers in bar area soiled with debris.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handle broken and hot water not working at handwash sink by office.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink near employee kitchen bathroom. Manager refilled paper towels.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On cook line, Sanitizer Bucket (Quaternary 0ppm). Manager remade and rechecked at 100ppm.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottom on clean side of dish area next to clean dishes. Manager discarded drink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in kitchen have deep grooves/stained.
[29-49-6] Standing water in bottom of reach-in-cooler. In bottom of salad reach in cooler near office, standing water in lower back.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold-like substance.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on cook line soiled with food debris. Also, on soda machines in server area soiled with debris around nozzles. Employee cleaned.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on clean side of dish area next to clean dishes. Manager had employee move bag. Also, in dry storage room, employee bag and jacket hanging on corner of food storage rack. Manager moved employee belonging into office.

Community reaction

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Community pulse