🪰526,489 violations tracked across 67 Florida counties

BOB'S STEAK & CHOP HOUSE

80 AMELIA VILLAGE CIR, AMELIA ISLAND, FL 32034

License #5500958

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
89.5 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

BOB'S STEAK & CHOP HOUSE in AMELIA ISLAND currently holds an InspectFL Health Score of 89.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 16 total violations — 5 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 12, 2026 shows 16 observation rows: no critical rows, 5 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
16
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On cook line, Sanitizer Bucket (Quaternary 0ppm). Manager remade and rechecked at 100ppm.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. On clean pan rack across from 3 compartment sink stacked before properly air drying.
  • [29-49-6] Standing water in bottom of reach-in-cooler. In bottom of salad reach in cooler near office, standing water in lower back.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of cooler on cook line at end near dish area soiled with food debris. Also, reach in cooler behind bar area used to store bottled beer soiled with mold-like substance.
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handle broken and hot water not working at handwash sink by office.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottom on clean side of dish area next to clean dishes. Manager discarded drink.
  • [36-73-4] Floor, wall and/or ceiling soiled/has accumulation of debris. Tube along ceiling above cook line soiled with dust. Also, ceiling vents and surrounding tiles on cook line soiled with dust. Also, floor in dish area soiled with black residue. Also, floor in walk-in cooler soiled with food debris. Also, under reach in coolers in bar area soiled with debris.
  • [14-11-5] Equipment in poor repair. Lids to salad cooler in kitchen broken/in disrepair in corners. Also, flip top reach in cooler on cook line handle to lid missing.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on clean side of dish area next to clean dishes. Manager had employee move bag. Also, in dry storage room, employee bag and jacket hanging on corner of food storage rack. Manager moved employee belonging into office.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. At bar, handwash sink has dump tray for ice in sink. Employee removed tray.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in kitchen have deep grooves/stained.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on cook line soiled with food debris. Also, on soda machines in server area soiled with debris around nozzles. Employee cleaned.
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk-in cooler and in small cooler in server station, milk opened yesterday not date marked. Manager had employee labeled containers with yesterdays date.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold-like substance.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink near employee kitchen bathroom. Manager refilled paper towels.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk-in freezer.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

BOB'S STEAK & CHOP HOUSE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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