RITZ CARLTON MAIN KITCHEN
4750 AMELIA ISLAND PARKWAY, AMELIA ISLAND, FL 32034-5501
License #5500694
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
RITZ CARLTON MAIN KITCHEN in AMELIA ISLAND currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 22, 2026. Across those visits, DBPR recorded 7 total findings; InspectFL has detailed violation rows for 6 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 22, 2026 shows 6 observation rows: 1 critical, 2 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled on both cook lines. Also, table under flat top grill on left side cook line soiled with residue.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach in cooler at end of left side cook line, pan with two raw beef steaks on shelf above containers of ready to eat beans and rice. Chef discarded meat.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime.cutting boards on right side cook line stained. Chef stated he has replace half the cutting boards and plan to replace the other half in few weeks.
- [10-08-5] Ice scoop handle in contact with ice. In cooler on cook line, handle of scoop touching ice. Chef fixed scoop so handle was out of product.
- [25-06-4] Single-service articles not stored inverted or protected from contamination. On top shelf of cook line, multiple stacks of to go boxes not inverted. Chef flipped all boxes.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink near walk-in cooler. Chef had employee stock paper towels.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
RITZ CARLTON MAIN KITCHEN looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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