EMPLOYEE DINING

Name: EMPLOYEE DINING
Address: 4750 AMELIA ISLAND PKY, AMELIA ISLAND, FL, 320345501, US
Rating: 89

4750 AMELIA ISLAND PKY, AMELIA ISLAND, FL 320345501

License #5500691

89 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

June 9, 2026 · 5 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

EMPLOYEE DINING in AMELIA ISLAND currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on June 9, 2026. Across those visits, inspectors documented 13 total violations — 1 critical, 7 major, 5 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on June 9, 2026 shows 5 observation rows: no critical rows, 2 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

EMPLOYEE DINING looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. In container of sugar on prep table, plastic cup used as scoop. Chef removed cup from product.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on shelf above prep table next to seasonings. Chef moved cellphone.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. In dish area, Sanitizer Bucket (Quaternary 0ppm). Chef had employee remake bucket and rechecked at 400ppm.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of water chute on machine in dining room soiled with mold-like substance.
[41-17-4] Spray bottle containing toxic substance not labeled. On floor in dish area, spray bottle of blue liquid not labeled. Chef discarded of spray bottle.