BOCAS HOUSE

Name: BOCAS HOUSE
Address: 10200 NW 25 ST SUITE A 101, MIAMI, FL, 33172, US
Rating: 85

10200 NW 25 ST SUITE A 101, MIAMI, FL 33172

License #2335088

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85 Grade B / 100

Solid Health Score

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Latest inspection

August 11, 2026 · 15 findings · 0 critical

Routine - Food (follow-up)

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BOCAS HOUSE in MIAMI currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 11, 2026. Across those visits, DBPR recorded 15 total findings; InspectFL has detailed violation rows for 13 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 11, 2026 shows 13 observation rows: no critical rows, 2 major, and 11 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring thermometer or strip to check dishwasher temperature machine.
[38-12-4] Missing light shields on top of the reach-in cooler across dry storage and the light fixture above the nearby employee table.
[35B-01-4] Observed exterior door has a gap at kitchen exit door.
[14-11-5] Damaged or deteriorating gaskets were observed on all refrigeration units throughout the kitchen, including the walk-in cooler, elk in freezer, reach-in coolers, and reach-in freezer. Additionally, a reach-in cooler located across from the kitchen exit is improperly elevated using can as a makeshift leg.
[36-03-4] Observed Cove molding at floor/wall juncture broken/missing. Observed throughout the kitchen area.
[14-09-4] Observed blue and white cutting boards with cut marks and no longer cleanable inside kitchen area.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed some additions to dining area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with some splash inside kitchen area.
[14-69-4] Observed ice buildup at the entrance of the walk-in freezer door, and frost is starting to form on the chest freezers in the bar area.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout cooking line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler inside kitchen area.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler shelves.
[36-17-5] Observed Floor tiles missing and/or in disrepair. Observed inside walk in cooler.

Community reaction

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Community pulse