BOCCA LUPO'S COAL FIRED PIZZA
1900 TAMIAMI TRL UNIT 116B, PORT CHARLOTTE, FL 33948
License #1801831
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Solid Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BOCCA LUPO'S COAL FIRED PIZZA in PORT CHARLOTTE currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 11, 2026. Across those visits, inspectors documented 5 total violations — 2 critical, 1 major, 2 minor.
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What stands out in this inspection history
The latest inspection on August 11, 2026 shows 5 observation rows: 2 critical, 1 major, and 2 minor.
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What do locals think?
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Would you eat here?
BOCCA LUPO'S COAL FIRED PIZZA looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (48F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler at the sandwich station. The operator stated the chicken had been held for approximately 2 hours. The operator stored the cooked chicken in the lower portion of the cooler.
- [14-09-4] Cutting boards have cut marks and are no longer cleanable.
- [14-31-5] Nonfood-grade bags used in direct contact with food. Observed biga dough stored in a black plastic non-food grade bag in the walk in cooler.
- [31B-03-4] No soap provided at handwash sink in the dry storage area. The operator provided soap for the handwashing sink sink.
- [16-21-4] Accumulation of debris on the top exterior of warewashing machine.
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