🪰1,189,182 violations tracked across 67 Florida counties

BON ZOUTI RESTAURANT, LLC

1600 NORTH FEDERAL HIGHWAY # 6, BOYNTON BEACH, FL 33435

License #6021667

🌴 Cuban/Caribbean ℹ️
82 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 27, 2026 · 9 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 27, 2026 shows 9 observation rows: 3 critical, 3 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
9
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

BON ZOUTI RESTAURANT, LLC has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked and frozen turkey, chicken and pork in chest freezer not date tracked. Educated operator on proper date tracking procedures.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage rack over triple sink soiled with grease residue.
  • [41-10-4] Toxic substance/chemical improperly stored. Stainless steel wipes, rust prevention spray stored over and next to canned food and dried beans at dry storage rack. Operator stored chemicals properly.
  • [05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Calibrated thermometer in simmering pot of spinach: Inspector thermometer:187F Operator thermometer: 180F
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked okra at stainless reach in cooler. Operator stored products properly.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bodily fluids procedure emailed to operator.
  • [08B-38-4] Food stored on floor. Peanuts and cooking oil stored on floor in back storage area.
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose bibb no vacuum breaker present at mop sing in rear alley of restaurant.
  • [50-09-4] Current Hotel and Restaurant license not displayed.
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