BULL TOP TASTE LLC

Name: BULL TOP TASTE LLC
Address: 4707 N CONGRESS AVE, BOYNTON BEACH, FL, 33426, US

4707 N CONGRESS AVE, BOYNTON BEACH, FL 33426

License #6021009

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 69.8/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

0.2 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Admin. complaint recommended
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 door stainless reach in cooler: jerk chicken (51F - Cooling) at 10:50; cooling since 6:00pm on 1/26; oxtail (46-49F - Cooling) at 10:55; cooling since 6:00pm on 1/26; curried goat (52-58F- Cooling) at 11:00am; cooling since 6:00pm on 11/26 Observed in deep covered containers. At current rate of cooling product did not reach 41F within 6 hours. See stop sale. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-01-28: High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Stainless reach in cooler: Brown stew chicken 64-73F cooling at 10:00; cooling since 1/27 at 6:00pm; cooked oxtail 66-70F cooling at 10:00; cooling since 1/27 at 6:00pm; cooked jerk chicken 54F cooling at 10:00; cooling since 1/27 ay 6:00pm At current rate of cooling product did not reach 41F within 6 hours. See Stop Sale. **Admin Complaint**
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 door stainless reach in cooler: jerk chicken (51F - Cooling) at 10:50; cooling since 6:00pm on 1/26; oxtail (46-49F - Cooling) at 10:55; cooling since 6:00pm on 1/26; curried goat (52-58F- Cooling) at 11:00am; cooling since 6:00pm on 11/26 Observed in deep covered containers. At current rate of cooling product did not reach 41F within 6 hours. See stop sale. **Warning**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken over cooked peas at stainless reach in cooler by rear entrance to kitchen. Operator stored products properly. **Corrected On-Site** **Warning** - From follow-up inspection 2026-01-28: Observed Raw pork over cooked peas at stainless reach in cooler by rear entrance to kitchen. **Admin Complaint**
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink on back dock of restaurant. **Warning** - From follow-up inspection 2026-01-28: Vacuum breaker not installed. **Admin Complaint**

Administrative complaint recommended
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 door stainless reach in cooler: jerk chicken (51F - Cooling) at 10:50; cooling since 6:00pm on 1/26; oxtail (46-49F - Cooling) at 10:55; cooling since 6:00pm on 1/26; curried goat (52-58F- Cooling) at 11:00am; cooling since 6:00pm on 11/26 Observed in deep covered containers. At current rate of cooling product did not reach 41F within 6 hours. See stop sale. **Repeat Violation** **Admin Complaint**
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 door stainless reach in cooler: jerk chicken (51F - Cooling) at 10:50; cooling since 6:00pm on 1/26; oxtail (46-49F - Cooling) at 10:55; cooling since 6:00pm on 1/26; curried goat (52-58F- Cooling) at 11:00am; cooling since 6:00pm on 11/26 Observed in deep covered containers. At current rate of cooling product did not reach 41F within 6 hours. See stop sale. **Warning**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken over cooked peas at stainless reach in cooler by rear entrance to kitchen. Operator stored products properly. **Corrected On-Site** **Warning**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: plantains (109F - Hot Holding); oxtail (116F - Hot Holding) Per operator, out of temperature for approximately 30 minutes. Operator returned products to oven to reheat to 165+F. **Corrective Action Taken** **Warning**
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink on back dock of restaurant. **Warning**