YAADMAN KITCHEN JAMAICAN RESTAURANT

Name: YAADMAN KITCHEN JAMAICAN RESTAURANT
Address: 801 N CONGRESS AVE, BOYNTON BEACH, FL, 33426, US

801 N CONGRESS AVE, BOYNTON BEACH, FL 33426

License #6021621

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 73/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

⚠️ 4 points from an F grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Admin. complaint recommended
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. At walk in cooler. **Warning**
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Marinated chicken stored in Home Depot and Lowes 5 gallon buckets at walk in cooler. Advised operator to remove chicken from Home Depot/Lowes buckets and use only food safe storage containers. **Warning** - From follow-up inspection 2026-01-29: Same. **Admin Complaint**
[05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Brown stew chicken at steam table: Inspector thermometer: 137F Operator thermometer: 110F **Warning**

Warning Issued
[35A-03-4] Dead roaches on premises. Approximately 2-3 dead roaches In sticky trap hanging on electrical box door in prep kitchen. **Warning**
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. At walk in cooler. **Warning**
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. brown stew chicken (47F - Cooling) at 2:58; cooling since 8:00pn on 1/27 ; macaroni and cheese (47F - Cooling) at 2:58; cooling since 8:00pn on 1/27 ; Cooked peas (47F - cooling) at 3:03pm; cooling since 8:00pm on 1/27 Observed in covered containers at walk in cooler. At current rate of cooling product did not reach 41F within 6 hours. See stop sale. **Warning**
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. brown stew chicken (47F - Cooling) at 2:58; cooling since 8:00pn on 1/27 ; macaroni and cheese (47F - Cooling) at 2:58; cooling since 8:00pn on 1/27 ; Cooked peas (47F - cooling) at 3:03pm; cooling since 8:00pm on 1/27 Observed in covered containers at walk in cooler. At current rate of cooling product did not reach 41F within 6 hours. See stop sale. **Warning**
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Marinated chicken stored in Home Depot and Lowes 5 gallon buckets at walk in cooler. Advised operator to remove chicken from Home Depot/Lowes buckets and use only food safe storage containers. **Warning**
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked cabbage, jerk pork, jerk chicken, fried chicken macaroni and cheese missing time stamps. Per operator, out of temperature for approximately 1.5 hours. Advised operator to place time stamp for remaining 2.5 hours. **Warning**
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked cabbage (98F cooling at 3:03; cooling since 1:45 - 96F at 3:31 Observed in walk in cooler in deep container. At current rate of cooling product will not reach 70F within 2 hours. Operator placed product in chest freezer to quick chill. **Corrective Action Taken** **Warning**
[05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Brown stew chicken at steam table: Inspector thermometer: 137F Operator thermometer: 110F **Warning**