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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BRADLEY'S SEAFOOD AND STEAK in PALATKA currently holds an InspectFL Health Score of 90.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 17, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 1 major, 7 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on April 17, 2026 shows 8 observation rows: 3 critical, 1 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
BRADLEY'S SEAFOOD AND STEAK looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on in use prep table of cook line. Employee relocated.
- [14-11-5] Equipment in poor repair. Stand up reach in freezer door gasket torn. Reach in chest freezer door gasket torn.
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Gizzards thawing in container on speed rack at side of cook line. Employee relocated.
- [14-12-4] Utensils in poor condition. Duct tape used to repair food container lid for raw steak in reach in cooler,
- [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, bulk soup container from previous day cooled overnight with covered lid. soup (67F - Cold Holding) operator removed to discard.
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the stand up reach in cooler, raw chicken stored over raw steak. Operator switched storage levels.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the walk in cooler, bulk soup container from previous day cooled overnight with covered lid. soup (67F - Cold Holding) operator removed to discard.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep line with debris build up in blade. Employee removed to clean and sanitize.
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